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    Chef #518266

    Starr, SC

    Chef #518266

    Starr, SC

    Joined: Jun 15, 2007

    My Journal

    Reviewed Hot Pocket and Fried Pie Dough

    "This is by far the BEST fried pie dough I've ever used! I haven't used it as a savory recipe yet, but I'm sure I will. I filled my pies with blueberry pie filling and fried them. I let them cool on a wire rack. After they were completely cooled, I made a quick glaze out of powdered suger, a little vanilla, and a little milk. I didn't make it thick,..."

    Jun 6, 2012 on Food.com

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

    "Oh My Stars! Ya'll weren't kidding about the "World's Best Cinnamon Raisin Bread" recipe! I took the advice of..."

    Apr 4, 2010 on Recipezaar

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