Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"MMMMMMM made this tonight and it was very good! This recipe has a lot of possabilities, I want to try it with boneless country ribs and DH wants to try it with chicken."
Apr 17, 2013 on Food.com
"Very good basic recipe, but to bland for our taste....next time I will use my own homemade sauce and substitute browned and crumble Italian sausage for the meatballs. Make in a oven proof skillet and save on dishes!"
Feb 22, 2013 on Food.com
"Easy, but tastes great ! Served with mashed potatoes, the gravy is sooo good."
Oct 8, 2012 on Food.com
"Yummy! Loaves were hard to get out of the pan, Next time I might try a parchment paper "sling" to help get bread out without destroying the bread.It is delish, try it."
Aug 16, 2012 on Food.com
"We love shrooms so I knew we would love this casserole, and we did! Next time I think I will add a Tbs or two of Dejon mustard for a little more flavor .I also omitted the salt."
Jul 16, 2012 on Food.com
"This sauce is easy to put together and the taste is fantastic! I made stir fried veg with plenty of rice to soak up this delicous sauce. Garnished with fresh basil and lime wedge. I will be making this again next week with chicken and veggies."
May 30, 2012 on Food.com
"Made this tonight for dinner, it was very good! I used some boneless skinless chicken thighs I needed to use up. followed the recipe, only addition was hot pepper flakes. Next time I might substitute fresh diced jalapenos for the canned chilis. Garnished with cilantro, lime wedges, and a dollop of sour cream."
May 22, 2012 on Food.com
"This is a very good salad. Next time I make it I am going to top with crushed pretzels just before I serve, we like sweet/ salty combos."
Mar 26, 2012 on Food.com