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    Chef #519392

    Chef #519392

    Joined: Jun 17, 2007

    8 reviews by Chef #519392

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed My Kidz Favorite Pork Chops
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      |  By The Kissing Cook

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    "MMMMMMM made this tonight and it was very good! This recipe has a lot of possabilities, I want to try it with boneless country ribs and DH wants to try it with chicken."

    Apr 17, 2013 on Food.com

    Recipe #205803

    Reviewed Ravioli and Meatball Bake
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      |  By Becky in Wisconsin

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    "Very good basic recipe, but to bland for our taste....next time I will use my own homemade sauce and substitute browned and crumble Italian sausage for the meatballs. Make in a oven proof skillet and save on dishes!"

    Feb 22, 2013 on Food.com

    Recipe #274910

    Reviewed Simple Sauerbraten
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      |  By less2saw

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    "Easy, but tastes great ! Served with mashed potatoes, the gravy is sooo good."

    Oct 8, 2012 on Food.com

    Recipe #186934

    Reviewed Zucchini Bread
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      |  By Sackville

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    "Yummy! Loaves were hard to get out of the pan, Next time I might try a parchment paper "sling" to help get bread out without destroying the bread.It is delish, try it."

    Aug 16, 2012 on Food.com

    Recipe #17123

    Reviewed Baked Mushroom Casserole
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      |  By Rick B(2)

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    "We love shrooms so I knew we would love this casserole, and we did! Next time I think I will add a Tbs or two of Dejon mustard for a little more flavor .I also omitted the salt."

    Jul 16, 2012 on Food.com

    Recipe #77026

    Reviewed Red Curry Sauce for Fish, Rice, or Veggies
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      |  By strawberrybird

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    "This sauce is easy to put together and the taste is fantastic! I made stir fried veg with plenty of rice to soak up this delicous sauce. Garnished with fresh basil and lime wedge. I will be making this again next week with chicken and veggies."

    May 30, 2012 on Food.com

    Recipe #426801

    Reviewed Addictive Mexican Stew
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      |  By Rose's Granddaughter

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    "Made this tonight for dinner, it was very good! I used some boneless skinless chicken thighs I needed to use up. followed the recipe, only addition was hot pepper flakes. Next time I might substitute fresh diced jalapenos for the canned chilis. Garnished with cilantro, lime wedges, and a dollop of sour cream."

    May 22, 2012 on Food.com

    Recipe #114558

    Reviewed Strawberry-Pineapple Salad
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      |  (1 person found this helpful) |  By MelinOhio

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    "This is a very good salad. Next time I make it I am going to top with crushed pretzels just before I serve, we like sweet/ salty combos."

    Mar 26, 2012 on Food.com

    Recipe #109066

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