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"This was so delicious! I didn't have chili paste or anything remotely similar, so we skipped it. I used quinoa spaghetti pasta, since we are gluten free. I doubled the sauce and added two cut up sauteed chicken breasts. Came out great!"
"This is very tasty. I made it without the Splenda or any kind of sweetener, and it was delicious. I usually just have lemon juice, olive oil, and S&P as my dressing, but was in the mood for a change. This is a keeper!"
"I'm really surprised this has never been rated! I don't usually make things that don't have ratings. Bad, I know, but I'm not terribly experienced and need the helpful hints. Nonetheless, I tried this because it was a recipe with the ingredients I had on hand. I needed to use up peaches and blueberries. I only had 2 peaches and a small handfu..."
"Excellent!!! I subbed 2/3 C. agave nectar for the white and brown sugars. Thus, I knocked the baking temp down to 325 (baked for 33 minutes) and only used a scant 1/3 C. milk. Next time, I might use even less milk. I also used about 1/4 C. chocolate chips since I needed to use up the rest of the bag I had. Yummy recipe!"
"We really enjoyed this. I didn't have dried cranberries or green onions on hand, but this dish didn't seem to be lacking in any way. Perfect summer meal. Thanks!"