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    Chef #522177

    Chilliwack, BC

    Chef #522177

    Chilliwack, BC

    Joined: Jun 21, 2007

    Birthday: Aug 21

    22 reviews by Chef #522177

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "This is the second year I've made this Salsa, I used Epicures Salsa spice for the heat and forfeited the hot peppers cause I didn't have them in my garden! Is absolutely delicious, just as good this year as last, will make again next year or sooner (depends on how long it lasts!! Got 4 - quart jars from each batch (total of 8 and a pint jar for..."

    Sep 24, 2009 on Food.com

    Recipe #97428

    Reviewed Buttermilk Lovers Buttermilk by Sy
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      |  By Skipper/Sy

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    "I absolutely love this recipe!! I make it pretty much weekly now, and what a savings!! I find I can use the recipe as starter for the next batch, although I may need to let it sit a bit longer the next time but it still works. Thanks for a great recipe!!"

    Sep 7, 2009 on Food.com

    Recipe #53445

    Reviewed Sweet Pepper Relish
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      |  By Barefoot Beachcomber

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    "This is the second year I have made this recipe and never rated it! I have made adjustments. I halfed the recipe as it makes A LOT! More than we (a family of 7 can eat in a year. I use whatever peppers I have regardless of colour and usually use about 5 or 6 small onions. Otherwise the taste is very good my family likes it and its very simple."

    Aug 22, 2009 on Food.com

    Recipe #6985

    Reviewed Epicure Extraordinary Cheese Dip
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      |  By PjD#2

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    "This is soooo tasty! I filled the sourdough bread bowl and wrapped the sides with tinfoil so it didn't get too brown and crispy then I baked it all together in the oven. Even the bread bowl got eaten!"

    Jun 9, 2009 on Food.com

    Recipe #347321

    Reviewed Perfect Chocolate Brownies
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      |  (1 person found this helpful) |  By Virginia

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    "These were so tasty the whole pan was gone in a day and a half!! I added chocolate chips, just because."

    Jul 6, 2008 on Food.com

    Recipe #15072

    Reviewed Basic Whole Wheat Bread
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      |  By pollen

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    "I like how simple the recipe is! I doubled the recipe (16 cups of flour and subsituted 4 cups with white for a lighter bread. Salt should never be added directly to yeast, it can "burn" the yeast and cause bread to "flop" in the rising stage. Add to a small bit of flour and then add into the dough, the flour creates a buffer. I got 6 med size lo..."

    Apr 29, 2008 on Food.com

    Recipe #25082

    Reviewed Pizza Dough and Sauce
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      |  By Marg (CaymanDesigns)

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    "Fantastic! I made the dough in the morning, pre cooked the dough for 5 min and covered it. I came back before supper and did the rest. We also used 1/2 and 1/2 flour. It was very tasty! My family has lived though many trials with home made pizza and all 5 kids say this is the best!"

    Apr 26, 2008 on Food.com

    Recipe #1005

    Reviewed Mom's Pancakes from Scratch -- so Simple!!
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      |  By stargazeramy

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    "I found this recipe a year ago. I rated it then but I had to come back and give it 5 stars!! We have 5 children so I double or even triple the recipe. I leave out the sugar and reduce the milk. Quite often I use half white flour and half whole wheat, I find they are still super fluffy and very tasty. They are a Saturday morning tradition now, than..."

    Apr 26, 2008 on Food.com

    Recipe #244873

    Reviewed Five Bean Salad
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      |  By carlanna livingstone

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    "I had a random batch of mixed beans soaking so I used those and added a can of cut green beans. I reduced the sugar to 2 tbsp and added salt and pepper to taste. I kept the onion out until the end but even before it was added....soooo tasty!! Thanks for a great, easy recipe!"

    Apr 23, 2008 on Food.com

    Recipe #608

    Reviewed Recipe for Elephant Stew (From Griot's Cookbook
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      |  By Adrienne in Reisterstown

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    "I've come back to this many times! It's funny for a good chuckle. I'm going to give a copy to my brother in law (he's south African with a great sense of humour, I know he will get a kick out of it. See this site is not only for recipes it lifts your spirits too!"

    Apr 23, 2008 on Food.com

    Recipe #236340

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