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"My oven only heats to 500 degrees, so I cooked mine for 6 min. per pound and it came out perfect, tender and juicy. Everyone was impressed. I had a 5 1/2 lb. pork tenderloin seasoned with one package of onion soup mix, season salt and minced garlic. After the seasoning, I covered the roast with strips of red bell pepper then nearly a pound of baco..."