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"I really like these cookies a lot, but I did find that the cookie dough was easier to handle if it was chilled for about an hour before baking."
Sep 18, 2008 on Food.com
"This is a great gumbo, but I have to admit that I didn't follow instructions exactly. Instead of celery, I used okra because I had okra and didn't have celery. Used fresh onion and garlic instead of the powder, and cooked in and antique Club Aluminum pan instead of cast iron skillet, because again, I used what I had! I served this over rice and it..."
Jul 26, 2008 on Food.com
"This is very easy and tastes great. I did substitute 2/3 cup of oats for the flour in the streusel. Wonderful recipe!"
Jun 24, 2008 on Food.com
"Great cake all the way around. I will be making this one often!"
Mar 23, 2008 on Food.com
"I have eight dogs and they all thought that these were just the greatest!"
Jan 14, 2008 on Food.com
"This recipe is a little time consuming, but the final product is well worth it. Super! The second time I made this, I reduced the sugar to 1/2 cup and left off the topping. It still tasted great!"
Jan 4, 2008 on Food.com