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"This bread was so soft and very forgiving! I made them for cheesesteaks and I wound up rising it a few times because the rolls were going to be way too big so I kneaded it again and then let them rise. SO soft - I don't know how another could have used it for pizza crust as it is very soft. Will make again and again!"
"Great recipe!I made in my breadmaker and substituted flax seed for a tablespoon of the oil and 1/2 white 1/2 wheat flour. My daughter always prefers the white bread over the wheat but she just said how delicious the sandwich was that I made for her and asked for another! I feel better knowing it's a bit healthier and they are SO soft! Will ma..."