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    Chef #524494

    Pittsburg, TX

    Chef #524494

    Pittsburg, TX

    Joined: Jun 25, 2007

    Birthday: Jan 21

    23 reviews by Chef #524494

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Gotta-Have-It Garlic Bread

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      |  (1 person found this helpful) |  By pookiebooty2000_8141730

    "This was a delicious garlic bread and was very easy to make. The only complaint I would have is that it was a little salty for me....but the family loved it!!"

    Jan 14, 2010 on FoodNetwork.com

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    Oct 2, 2008 on Food.com

    Recipe #39087

    Reviewed Easiest Ever Fettuccine Alfredo
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      |  By Marie

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    "I really loved this recipe. the sauce is so creamy (I did increase the amount of sauce, while leaving the serving of pasta the same and so tasty. This is one of my kids favorites!! I replaced the fettucini with whole wheat spaghetti and it still turned out wonderful."

    Aug 11, 2007 on Food.com

    Recipe #76857

    Reviewed Low Fat Beef Stroganoff
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      |  By Mimi Bobeck

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    "Very good. I used lean ground beef, only because I didn't have any sliced beef. The recipe is easy to follow and darn tasty. I did feel like it needed to be more "beefy" tasting, so I added a few cubes of beef buillon. Next time I will just replace the ketchup and worcesershire sauce with the beef buillon cubes. Otherwise wonderful recipe."

    Aug 11, 2007 on Food.com

    Recipe #47319

    Reviewed Low-Fat Carnitas
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      |  By Dancer^

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    "My hubby and I are always looking for great recipes for our favorite mexican foods. This one hit the mark!! It was so tasty and so easy to make. I made no changes to the recipe and I don't think there are any that are needed. Loved it!!!"

    Aug 11, 2007 on Food.com

    Recipe #4085

    Reviewed Crock Pot Lasagna
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      |  By digifoo

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    "I really, really enjoyed this meal. I am not a fan of ground turkey, so I did substitute lean ground beef. There was only one thing I could possibly complain about...I noticed that it got a little dry. I would make mine a little saucier. But still an amazing dish. Will use it again and again and again..."

    Aug 11, 2007 on Food.com

    Recipe #206485

    Reviewed Bare Cupboards Dinner Party Casseroles
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      |  (1 person found this helpful) |  By HeatherFeather

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    "This recipe was pretty good. I cut it in half and still had way more than we could eat. I only had two problems with it...first I think it is important to note that the pasta should only be par cooked because whrn it goes in the oven it will cook longer and therefore it is then overdone. Secondly it needed a bit more liquid because mine got really..."

    Aug 11, 2007 on Food.com

    Recipe #106359

    Reviewed Fiesta Burgers
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      |  By SueVM

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    "Sorry, but I still found this to be somewhat bland. I expected the flavor to really explode, but it was a bit of a dud."

    Aug 11, 2007 on Food.com

    Recipe #234515

    Reviewed Low-Fat Fettuccine
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      |  By Lightly Toasted

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    "So sorry, but I didn't care for this. The sauce did not turn out creamy and the taste just wasn't there."

    Aug 11, 2007 on Food.com

    Recipe #60403

    Reviewed Pork Chops With Green Chilli Sauce
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      |  By Netanya

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    "Hubby and kids couldn't get enough of this one! So easy to make, but yet so good. I intend to use this one again this week, however, I would love to see what it tastes like with chicken."

    Aug 11, 2007 on Food.com

    Recipe #235683

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