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"I really loved this recipe. the sauce is so creamy (I did increase the amount of sauce, while leaving the serving of pasta the same) and so tasty. This is one of my kids favorites!! I replaced the fettucini with whole wheat spaghetti and it still turned out wonderful."
"Very good. I used lean ground beef, only because I didn't have any sliced beef. The recipe is easy to follow and darn tasty. I did feel like it needed to be more "beefy" tasting, so I added a few cubes of beef buillon. Next time I will just replace the ketchup and worcesershire sauce with the beef buillon cubes. Otherwise wonderful recipe."
"My hubby and I are always looking for great recipes for our favorite mexican foods. This one hit the mark!! It was so tasty and so easy to make. I made no changes to the recipe and I don't think there are any that are needed. Loved it!!!"
"I really, really enjoyed this meal. I am not a fan of ground turkey, so I did substitute lean ground beef. There was only one thing I could possibly complain about...I noticed that it got a little dry. I would make mine a little saucier. But still an amazing dish. Will use it again and again and again..."
"This recipe was pretty good. I cut it in half and still had way more than we could eat. I only had two problems with it...first I think it is important to note that the pasta should only be par cooked because whrn it goes in the oven it will cook longer and therefore it is then overdone. Secondly it needed a bit more liquid because mine got really..."
"Hubby and kids couldn't get enough of this one! So easy to make, but yet so good. I intend to use this one again this week, however, I would love to see what it tastes like with chicken."
"I thought the recipe for the filling was wonderful. I just didn't care for all the bread around it. I would absolutely use this recipe again, however, I would just put it in an eggroll. I must say that it was a huge surprise that even the kids ate this one up, so thanks sooo much for that!!"