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    Chef #525149

    Houston, TX

    Chef #525149

    Houston, TX

    Joined: Jun 26, 2007

    14 reviews by Chef #525149

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Sweet Cottage Cheese and Bananas
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      |  (1 person found this helpful) |  By icetea

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    "This makes a good snack or even a small meal. I only used a teaspoon of honey but found it a bit too sweet, so I added a tablespoon of milk. This was great for my sweet tooth! Thanks for sharing!"

    Jan 19, 2008 on Food.com

    Recipe #115846

    Reviewed Leftover Roast Beef Soup (Leftover Steak Too!
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      |  By Sue Lau

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    "I used low sodium broth, so it seemed that no amount of salt was going to be helpful. So I added a can of rotel and it was pretty good - especially for being low calorie. I served it with a side salad. DH loved it as well. I will make this again!"

    Jan 9, 2008 on Food.com

    Recipe #103799

    Reviewed Baked Chicken
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      |  By Kim D.

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    "This made a great lunch! I added some garlic powder, and I served it with rice topped with sauce made of butter, beef broth, and green onions. Will def. make again!"

    Nov 11, 2007 on Food.com

    Recipe #111514

    Reviewed Spanish Chicken & Rice Bake
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      |  By Aroostook

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    "wow, this is really good! i used everything except the corn and beans. the rice is SO tender! i will def. be making this again! thanks!"

    Oct 13, 2007 on Food.com

    Recipe #31516

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "Good recipe. Tasted great. Make sure you start burning candles before cooking if your home tends to keep the scent of what you cook. My apt smelled like vinegar all night. lol Also, the sauce wouldn't thicken for me, so I added another tsp of sugar and it thickened right up."

    Sep 29, 2007 on Food.com

    Recipe #68955

    Reviewed Round Steak WithTomato Gravy
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      |  By MizzNezz

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    "Family loved this! The only thing I did differently was add a can of rotel as i was using 2 lbs of meat and only had one can of tomato sauce. I served it over mashed potatoes. I will def. be making this again!"

    Aug 26, 2007 on Food.com

    Recipe #43508

    Reviewed Tex-Mex Pork Chops
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      |  By Mille®

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    "This was SO good! I didn't have a lot of salsa so I used a can of rotel and half a cup of salsa. I also used a teaspoon of cayenne pepper as we love spicy. I made it with Cheesy Salsa Rice Recipe #161522 also with cayenne pepper. This is definitely a keeper!"

    Aug 22, 2007 on Food.com

    Recipe #26229

    Reviewed Cheesy Salsa Rice
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      |  By Charmie777

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    "Delicious!!!"

    Aug 3, 2007 on Food.com

    Recipe #161522

    Reviewed Green Beans from a Can That Don't Taste Like It!
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      |  By Mama's Kitchen (Hope)

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    "I had to wiat for the green beans to cool down so thr cheese didn't melt. My DH loved them. He ate a whole can by himself!"

    Aug 1, 2007 on Food.com

    Recipe #162873

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
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      |  By Sharlene~W

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    "Next time I will use 1 tsp of cayenne pepper instead of 1/2 tsp to make it taste more restaurant like. I also double coated the chicken. Good recipe!"

    Aug 1, 2007 on Food.com

    Recipe #108364

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