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    Chef #525465

    Member since Jun 2007

    Chef #525465

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    1 ReviewsChef #525465

    Sort by: Date | Rating | Most Helpful

    Reviewed Bobby Flay's Rib Rub

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    Wednesday, Mar 16, 2011 on Food.com
     |  7 Reviews  |  By Chef #381086
    LinMarie says:

    "I make two versions of this. I can't take too much heat and my husband LOVES the heat so in one recipe I cut the cayenne pepper in half. It's perfect on everything that we grill, bake or broil. The pork roast is the best. Love it!"

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