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"A quick no-bake snack. Our school is peanut free so I substituted cashew butter and dried cranberries. I find these quite sweet and would reduce the honey somewhat."
Oct 31, 2011 on Food.com
"These rose up nicely and were great with fresh blueberries."
Jul 23, 2010 on Food.com
"Hide these from me I can't keep out of them! As per some of the other cooks' suggestions, I reduced sugar to 1 1/2 c., used light peanut butter, topped with a handful of chocolate chunks, and baked them in an 8 in square pan."
Feb 9, 2010 on Food.com
"A good simple recipe. I eliminated sugar as my lemon filling will be sweet enough."
Feb 19, 2009 on Food.com
"Great recipe. My DH not only said that it looked like something you'd get in a restaurant but that he'd eat it again! Only substitutions were fresh sage and grocery store's bulk "sweet and wild" rice. I forget to add the egg but the stuffing still held together well."
Feb 15, 2009 on Food.com
"A good, simple recipe I would make again. To save on dishes, I completed both steps in the blender rather than dirty a hand mixer."
Aug 13, 2008 on Food.com
"Quick and easy. I mixed with fresh blueberries and served over homemade vanilla ice cream. Yummy!"
Jul 30, 2008 on Food.com