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"A quick no-bake snack. Our school is peanut free so I substituted cashew butter and dried cranberries. I find these quite sweet and would reduce the honey somewhat."
"Hide these from me I can't keep out of them! As per some of the other cooks' suggestions, I reduced sugar to 1 1/2 c., used light peanut butter, topped with a handful of chocolate chunks, and baked them in an 8 in square pan."
"Great recipe. My DH not only said that it looked like something you'd get in a restaurant but that he'd eat it again! Only substitutions were fresh sage and grocery store's bulk "sweet and wild" rice. I forget to add the egg but the stuffing still held together well."