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    Chef #528121

    Member since Jul 2007

    Chef #528121

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Sweet Potatoes With Honey-Mint Butter

    Handle
    Monday, Aug 3, 2009 on Food.com
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "FANTASTIC! I would have never guessed mint would be so great. I microwaved 2 medium sweet potatoes (fork-pricked) for 8 minutes and halved the rest of the ingredients. I have a mint plant next to my garden and love finding mint recipes. This will definitely become a staple for my husband and me since we love fast dinners and sweet potatoes."

    Reviewed Whole Grain Health Muffins

    Handle
    Sunday, Jul 12, 2009 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By Jo Anne
    LinMarie says:

    "These are EXCELLENT! I served these to several medics at my clinic that usually do not like anything termed 'healthy.' They were very surprised to hear how healthy these were because they loved these. Very moist. I have made these with craisins instead of raisins before."

    Reviewed Four Star Roasted Potatoes

    Handle
    Sunday, Jun 28, 2009 on Food.com
     |  2 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "simple recipe, delicious! I used dried thyme, dried basil, and fresh rosemary (finely chopped). It was delicious, next time i'll probably use more shallots since I love them. Could also use more truffle oil if you really love the essence."

    Reviewed Any Flavor Easy Quiche

    Handle
    Tuesday, May 26, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Keri and Rory
    LinMarie says:

    "Great, simple recipe! I altered it a bit I made mine with chicken, mushroom, onion, spinach, and sundried tomatoes. Since using this recipe, I realized I can add more filling and just use 1 cup milk, 1 cup cheese, and 2 eggs (lower calorie and more filling = yummy). This recipe taught me that a quiche is simply 1 egg to every 1/2 cup milk and 1..."

    Reviewed Mexican Veggie or Chip Dip

    Handle
    Wednesday, Feb 18, 2009 on Food.com
     |  19 Reviews  |  By Darlene Summers
    LinMarie says:

    "DELICIOUS FAST RECIPE!!!! I am ALWAYS trying to find recipes that are 4 or less ingredients that take 10 minutes or less to make. This was perfect!! 3 ingredients, 4 minutes (including the time it took to open all ingredients, mix with mixer, and put in serving bowl). I wouldn't change a thing! PERFECT for chips or veggies! Thanks for this!!..."

    Reviewed Baked Spaghetti

    Handle
    Wednesday, Mar 5, 2008 on Food.com
     |  10 Reviews  |  By jean1
    LinMarie says:

    "Excellent! I didn't follow it exactly b/c I made my own sauce with what I had around the house, but it still turned out GREAT! I may never make a complicated lasagna ever again! Thanks for this! I'm totally going to use this for friends!"

    Reviewed Oatmeal Fudge Cookies

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "easiest no bake recipe i've ever used!! Super fast, super easy, and VERY DELICIOUS!!!!! Thanks for this one!"

    Reviewed Tofu Crazy Chocolate Mousse

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  3 Reviews  |  By smelly0610
    LinMarie says:

    "excellent excellent! I loved this recipe! I always keep some tofu on hand for one thing or another. It's very versatile, this recipe let me utilize my tofu for a yummy chocolate dessert! Thanks for sharing."

    Reviewed Crepes

    Handle
    Sunday, Dec 2, 2007 on Food.com
     |  233 Reviews  |  By MizzNezz
    LinMarie says:

    "perfect crepes!! We live in Europe, and this is what crepes taste like at all the crepe stands!! My husband and I like to put nutella and sliced bananas on ours. . . DELICIOUS!"

    Reviewed Awesome Collard Greens

    Handle
    Monday, Nov 5, 2007 on Food.com
     |  28 Reviews  |  By HollyLQuinn
    LinMarie says:

    "FANTASTIC RECIPE!! I grew up in the South, so it's been hard for me to find a good collards recipe that doesn't involve ham hocks or bacon. This one is great! Although this recipe isn't traditional, it will definitely become a new staple for my husband and me. As a child, I hated collards, but my grandfather taught me to add a little sugar. E..."

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