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"Wow. I did NOT enjoy these shrimp AT ALL! I am SO disappointed! I doubled the recipe thinking I would LOVE the shrimp (based on the great reviews), but the spices were VERY overwhelming. There was also WAY to much heat for my tastes! Yikes! I will NOT be making these again!"
"These cookies tasted just like the ones my grandma used to make. I used SOLO brand Apricot and Raspberry fillings which worked GREAT and did not run. I also used powered sugar to roll out the dough as suggested by other posters. I baked the cookies on parchment paper, which worked well (although the SOLO filling didn't spill out of the cookies ..."
"This was just "okay" for me. It was super-easy, which I loved, but the flavor/texture was not the best. I served it with rice, and we ended up using tortillas to make buritos with the chicken mixture... it seemed weird to eat it alone! It was too chili-like! Anyway, it wasn't horrible, but it wasn't the best either."
"I made this and used Campbell's Fiesta Nacho Cheese Soup (rather than the cream of mushroom) and it was AWESOME. Being that this was my 1st attempt at this recipe, I had a hard time imagining how the mushroom soup would taste. We garnished ours with additonal sour cream, salsa, shredded lettuce, and fresh tomatoes. This one was requested to go ..."
"This was my first attempt at making salmon every, and I am no longer scared! It came out great! I marinated the salmon in the foil, as suggested by a previous review, and I did not use the exact amount of olive oil this recipe calls for (I used olive oil cooking spray to spray the foil so the salmon didn't stick and to spray the top of the salmo..."
"This was great! I was cooking for two, so I only used 2 chicken breasts and I doubled the sauce recipe. While the chicken was cooking I heated a "steam fresh" bag of vegis in the microwave, and I added them to the chicken to coat them with sauce before serving over rice. I was VERY glad I doubled the sauce!!!! I will be making again and again!"
"This was hands-down the best banana bread I have ever made/eaten! Like the last reviewer, I also needed 6 ripe bananas (I would not even attempt this recipe with less than 6 bananas on-hand). My bread also looked "done" on the outside after about 45 minutes, but I could tell the inside was not baked through... I left the bread in for the full ho..."
"I would have never thought to use pasta shells for anything other than italian food, but these were great! I served them with mexican/spanish rice and some corn, and it was a wonderful dinner. After baking, I froze my leftovers, which tasted great re-heated! Thank you!"
"I left out the mushrooms and the gravy mix (only because I didn't have either in the house), and the recipe still came out FANTASTIC. The meat was VERY tender. I will be making this again!"