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"Made two of these last night for a potluck. Quick, easy and delicious. I cooked the potatoes whole in the morning, and left the skin on so they wouldn't get brown. An hour before the potluck, I peeled and cubed the potatoes, put in pans, added chopped onion, cheese mixture, salt and pepper, and crushed cornflakes, popped in the oven for 40 mi..."
7 days ago on Food.com
"Simple and quick. I doubled the recipe for a potluck last night and put it in a 9 x 13 glass pan. I bought guacamole at the local Mexican food store, because it's so good. I layered it bean dip, guacamole, sour cream mixture, cheese, tomatoes, green onion, and added chilies, and cut down taco seasoning to 3/4 of a package. It took me less tha..."
7 days ago on Food.com
"I made it tonight, and it was very good. Everyone, from kids to grown men liked it. In fact we finished it off. I followed the recipe exactly, except I added 2 cans of cream of chicken soup, because there were 8 pieces of chicken.
I especially like the fact that it is fast to fix, and uses ingredients that I have on hand."
Jan 18, 2013 on Food.com
"I followed the recipe exactly, except I added chopped walnuts. I left it in the oven for 65 minutes, and it turned out perfect. It was moist on the inside, and crunchy on the outside. I let it cool, and it sliced perfectly. Packed it in plastic bags and took it camping. Yummy."
Oct 26, 2012 on Food.com
"I FINALLY found this recipe again. I made it last summer and forgot to save it, then couldn't find it. Made it again yesterday using a cheap chuck roast and everyone thought it was a fancy steak. It definitely doesn't taste like it was easy to make, but only has 3 ingredients, plus the meat. Thanks so much!!!"
Aug 31, 2012 on Food.com
"I made this today, after marinating the tri-tip roast since yesterday.
I don't know what went wrong, but the tri-tip was so tough, it was almost inedible. However the crust on it was DELICIOUS. I don't know if the grade of the meat was poor, or what happened. It was not overcooked, just very tough."
Jul 16, 2012 on Food.com
"I made this tonight and it was DELICIOUS. I get so tired of chicken, but this really tasted different. I cooked 12 thighs for 6 people, including 2 little ones. It is all gone now, with no leftovers. It was easy to make, and something about the lemon made it so good."
Jun 12, 2012 on Food.com
"Excellent recipe, and so easy. I didn't brown the ribs and they were kind of pink on the bottom, next time I'm browning them. But they were tender and juicy. A keeper!"
Sep 22, 2010 on Food.com
"Simple and delicious. And you could smell something yummy cooking a block away. Thanks!"
Jul 11, 2010 on Food.com
"This was delicious! Never even knew that potatoes came in cans. I regularly make this and everyone loves it. Also I now use canned potatoes when grilling shish kabobs - already cooked and come out perfect everytime."
Jul 2, 2010 on Food.com