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    Chef #529949

    Chef #529949

    Joined: Jul 03, 2007

    18 reviews by Chef #529949

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Potluck Potato Casserole
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      |  By meltedcountry

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    "Made two of these last night for a potluck. Quick, easy and delicious. I cooked the potatoes whole in the morning, and left the skin on so they wouldn't get brown. An hour before the potluck, I peeled and cubed the potatoes, put in pans, added chopped onion, cheese mixture, salt and pepper, and crushed cornflakes, popped in the oven for 40 mi..."

    7 days ago on Food.com

    Recipe #152424

    Reviewed 7 Layer Bean Dip
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      |  By Marilee

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    "Simple and quick. I doubled the recipe for a potluck last night and put it in a 9 x 13 glass pan. I bought guacamole at the local Mexican food store, because it's so good. I layered it bean dip, guacamole, sour cream mixture, cheese, tomatoes, green onion, and added chilies, and cut down taco seasoning to 3/4 of a package. It took me less tha..."

    7 days ago on Food.com

    Recipe #31639

    Reviewed Baked Chicken Breast
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      |  By Juenessa

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    "I made it tonight, and it was very good. Everyone, from kids to grown men liked it. In fact we finished it off. I followed the recipe exactly, except I added 2 cans of cream of chicken soup, because there were 8 pieces of chicken.

    I especially like the fact that it is fast to fix, and uses ingredients that I have on hand."

    Jan 18, 2013 on Food.com

    Recipe #54305

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I followed the recipe exactly, except I added chopped walnuts. I left it in the oven for 65 minutes, and it turned out perfect. It was moist on the inside, and crunchy on the outside. I let it cool, and it sliced perfectly. Packed it in plastic bags and took it camping. Yummy."

    Oct 26, 2012 on Food.com

    Recipe #25885

    Reviewed Bar-B-Q Chuck Roast
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      |  By Marty Hugo

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    "I FINALLY found this recipe again. I made it last summer and forgot to save it, then couldn't find it. Made it again yesterday using a cheap chuck roast and everyone thought it was a fancy steak. It definitely doesn't taste like it was easy to make, but only has 3 ingredients, plus the meat. Thanks so much!!!"

    Aug 31, 2012 on Food.com

    Recipe #14520

    Reviewed V's Tri-Tip Marinade
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      |  By Vseward (Chef~V)

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    "I made this today, after marinating the tri-tip roast since yesterday.

    I don't know what went wrong, but the tri-tip was so tough, it was almost inedible. However the crust on it was DELICIOUS. I don't know if the grade of the meat was poor, or what happened. It was not overcooked, just very tough."

    Jul 16, 2012 on Food.com

    Recipe #310086

    Reviewed Amazing Baked Lemon Garlic Chicken Thighs and Potatoes
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      |  By Marie

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    "I made this tonight and it was DELICIOUS. I get so tired of chicken, but this really tasted different. I cooked 12 thighs for 6 people, including 2 little ones. It is all gone now, with no leftovers. It was easy to make, and something about the lemon made it so good."

    Jun 12, 2012 on Food.com

    Recipe #346661

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs
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      |  (4 people found this helpful) |  By Bergy

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    "Excellent recipe, and so easy. I didn't brown the ribs and they were kind of pink on the bottom, next time I'm browning them. But they were tender and juicy. A keeper!"

    Sep 22, 2010 on Food.com

    Recipe #88486

    Reviewed Mexican Huevos Rancheros
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      |  (1 person found this helpful) |  By Sharon123

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    "Simple and delicious. And you could smell something yummy cooking a block away. Thanks!"

    Jul 11, 2010 on Food.com

    Recipe #53041

    Reviewed Joyce's Easy Dinner Party Parmesan Potatoes
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      |  By DiLo

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    "This was delicious! Never even knew that potatoes came in cans. I regularly make this and everyone loves it. Also I now use canned potatoes when grilling shish kabobs - already cooked and come out perfect everytime."

    Jul 2, 2010 on Food.com

    Recipe #303347

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