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"BEST APPLE PIE EVER!!!!!!!!!!! I made the pie exactly as recipe called for and it wasn't too sweet, nor too tart. Note: it worked very well with Granny Smith apples. Make THIS pie, you will not regret it!!!"
Mar 14, 2013 on Food.com
"Delicious, and healthy (but they don't taste "healthy". I made with 3/4 c. mashed banana instead of pumpkin/spice, and also added 3/4 c. mini choc. chips (because they were for my kids. SO much better than the sweet cakey store-bought muffins. The kids and I both loved them!"
Jan 16, 2013 on Food.com
"This shortbread tastes exactly like the shortbread my Scottish grandmother used to make. So simple and easy (using food processor method. I did add a pinch of salt. Excellent recipe."
Dec 10, 2012 on Food.com
"WOW, this is delicious!! SO much better than from a box. I had never made pudding from scratch before, and it was VERY easy. I will not use boxed again!"
Oct 8, 2012 on Food.com
"This was my first attempt at Irish soda bread and it was DELICIOUS! Easy to make, and not too crumbly. Because the dough was so sticky, I ended up kneading it to incorporate the last of the flour mixture, and also to mix in the currants (which I used instead of raisins; they seem to taste the same, just smaller. It looked picture-perfect when ..."
Mar 17, 2012 on Food.com
"Delicious!! I had to add a lot more milk (about 5-6 tsp., I believe and used 3 c. sugar. Great flavor."
Feb 13, 2011 on Food.com
"Delicious. Excellent with cinnamon & sugar. Impossible to stop eating."
Oct 10, 2010 on Food.com
"First time making these, and they were absolutely delicious! Only tricky part is that I kept burning them, probably due to the lower fat content (which is UNDETECTABLE when you are eating them!. I had to use a lot of butter in the pan; next time I'll use my cast-iron skillet since it's fairly non-stick. YUM!"
Oct 9, 2010 on Food.com
"Absolutely delicious. The chocolate chunks really made the bars. It reminded me of Ben & Jerry's Chunky Monkey ice cream. Will be making these again, definitely!"
Jul 15, 2010 on Food.com
"These bars are absolutely delicious. At first I thought I didn't have enough batter to cover the bottom of the pan, but it spread out in the oven. I agree that the preserves do not need heating (I use Bonne Maman. I also toast the almonds. This is now a permanent fixture on my Christmas cookie trays. Thank you MarlaM!"
Jun 16, 2010 on Food.com