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Akron, OH
Reviewed Blue Cheese & Hazelnut-Stuffed Mushrooms
"I changed up this recipe so much that I shouldn't even call it the same recipe but I used it for inspiration and mine turned out delicious. First of all, I used walnuts instead of hazelnuts. Secondly, I omitted the worcesterchire sauce because I didn't have any. Also, I cooked the mushrooms down until they were almost dry but instead of adding c..."
Dec 23, 2011 on Food.com
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