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"When I first made this and tasted it I was not impressed. But after sitting for a few hours the flavors blended together and it was very good. I often substitute fresh rosemary for the dry and I always make it the day before now. Thanks for the recipe."
"I've been making a similar recipe for awhile now (probably got it off allrecipes too!) but mine doesn't have the lemon juice. I love this recipe. The consistency and flavor is like the deli style chicken salad I get at my local grocery store. I have also used the Almost Marzetti Slaw dressing recipe on this site when out of storebought slaw d..."
"I have a chicken salad recipe that I adore and since Marzetti's slaw dressing is an ingrediant, I tend to keep it on hand for just this recipe. Imagine my disappointment when a craving struck and I realized I was out of Marzettis! Luckily I found this recipe and it worked spledidly! Followed exactly except just slightly decreased mustard. Will..."
"I was unsure of the combination of ingrediants but I have tried a couple of other Kittencal recipes and been pleased so figured I would give this one a try. Turns out Kittencal is right. This is easy and delicious. Did not have sunflower seeds so used toasted almonds and while this was a good substitution I do believe the sunflower seeds would..."
"I thought this was very good. Followed directions except used milk w/ lemon instead of buttermilk. Fish was crispy and flavor was excellent. Will make again! Thanks for posting the recipe."
"I thought these were very easy and the texture was great- light and fluffy. I did taste the first one and thought it was missing something so I added a little vanilla to the rest of the batch. That gave them a little added flavor. Excellent with homemade blueberry syrup and maple roasted bacon. Thanks for the recipe!"
"I am not a big fan of fruit salad with sauces. I prefer to just have a bowl of simple cut up fruit instead where the flavor of the fruit really shines. And that was my plan for my Mother's Day brunch yesterday but as I was cutting up the fruit and tasting it, I was pretty disappointed in the quality of the fruit. It just wasn't sweet and juicy ..."
"Made this for my Mother's Day brunch yesterday and I thought it was fabulous! Everyone raved over the bacon's flavor and texture and I was pleased that I was able to stick it in the oven and walk away instead of standing there frying it. Will make it like this from now on."
"I have no idea what went wrong for us with this recipe but none of us liked it and I ended up throwing the entire pan of fish away. I followed directions exactly except I used a different brand of dressing then the one mentioned. We thought the dressing taste overpowered everything and that the fish was very salty. Thanks for the recipe thoug..."
"I have been making these for a few years. I have made it more times then I can count- for people that are sick, for potlucks, for families with new babies, etc. It is always a huge hit and they always ask for the recipe. Most proclaim it to be the best chicken noodle soup they have ever had. It's really that good. This is the one of the only rec..."