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    Chef #531412

    Member since Jul 2007

    Chef #531412

    From Cincinnati, Ohio

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    Reviewed Bread Dipping Olive Oil (Similar to Bravo)

    Saturday, Dec 18, 2010 on

    When I first made this and tasted it I was not impressed. But after sitting for a few hours the flavors blend..."

    Reviewed The Best Chicken Salad Ever

    Thursday, Jun 10, 2010 on Recipezaar

    I've been making a similar recipe for awhile now (probably got it off allrecipes too!) but mine doesn't have t..."

    Reviewed Almost Marzetti's Slaw Dressing

    Thursday, Jun 10, 2010 on Recipezaar

    I have a chicken salad recipe that I adore and since Marzetti's slaw dressing is an ingrediant, I tend to keep..."

    Reviewed Easy and Delicious Strawberry Broccoli Salad

    Friday, May 28, 2010 on Recipezaar

    I was unsure of the combination of ingrediants but I have tried a couple of other Kittencal recipes and been p..."

    Reviewed Crispy Tilapia

    Wednesday, May 26, 2010 on Recipezaar

    I thought this was very good. Followed directions except used milk w/ lemon instead of buttermilk. Fish was..."

    Reviewed Pete's Scratch Pancakes

    Saturday, May 22, 2010 on Recipezaar

    I thought these were very easy and the texture was great- light and fluffy. I did taste the first one and th..."

    Reviewed Layered Fruit Salad

    Monday, May 10, 2010 on Recipezaar

    I am not a big fan of fruit salad with sauces. I prefer to just have a bowl of simple cut up fruit instead whe..."

    Reviewed Barefoot Contessa's Maple- Roasted Bacon

    Monday, May 10, 2010 on Recipezaar

    Made this for my Mother's Day brunch yesterday and I thought it was fabulous! Everyone raved over the bacon's..."

    Reviewed Joshua's Favorite Tilapia With Jasmine Rice

    Wednesday, Apr 28, 2010 on Recipezaar

    I have no idea what went wrong for us with this recipe but none of us liked it and I ended up throwing the ent..."

    Reviewed The Lady's Chicken Noodle Soup - Paula Deen

    Wednesday, Apr 14, 2010 on Recipezaar

    I have been making these for a few years. I have made it more times then I can count- for people that are sic..."

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