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    Chef #531811

    Member since Jul 2007

    Chef #531811

    From United States

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Andes Peppermint Crunch Chunkies

    Handle
    Tuesday, Dec 31, 2013 on Food.com
     |  4 Reviews  |  By coconutcream
    LinMarie says:

    "Hubby made these and since he isn't a coconut fan he replaced the cup of coconut with a cup of white chocolate chips. I took them to work with other holiday treats and my boss and coworker LOVED these the best!!!"

    Reviewed Paula Deen's Not Yo' Mama's Banana Pudding

    Handle
    Friday, Oct 18, 2013 on Food.com
     |  2 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "My best friend made this for a little gathering and we hurt ourselves on it! Thanks for sharing this great recipe!"

    Reviewed Zucchini Carrot Cake

    Handle
    Friday, Jul 5, 2013 on Food.com
     |  5 Reviews  |  By food snob mom
    LinMarie says:

    "I will not give it stars this time because I changed it to much to be fair. It came out a little dry, I may have cooked it a few minutes to long. I also used half the oil and subbed 3/4 cup of applesauce. Used 2 cups zuc and 1 cup carrot and 1 small banana. I also didn't add nuts, just didn't have them on hand. The possible biggest ..."

    Reviewed Chocolate Scotcheroos

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    Thursday, Jul 4, 2013 on Food.com
     |  1 Reviews  |  By Colorado Lauralee
    LinMarie says:

    "Thanks for posting this. I misplaced my magazine clipping version of this recipe. I use Stevia in place of sugar. I was also low on the rice cereal so I sub last cup of cereal with Peanut Butter cereal so I am making it this way from now on. My coworker asked me for the recipe and she hardly ever cooks! Last note I am considering a sub with ..."

    Reviewed Creamed Chipped Beef Sos

    Handle
    Sunday, Sep 2, 2012 on Food.com
     |  19 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "Very good, I only used one jar of the beef but still made everything else the same. I thought the consistency was perfect. Only other change I made was a spash of worcestershire sauce because that is the way I grew up making it. Thanks for posting."

    Reviewed Baked Ziti from Cook's Illustrated

    Handle
    Friday, Apr 15, 2011 on Food.com
     |  31 Reviews  |  By mary winecoff
    LinMarie says:

    "This was very good. Did not miss the meat, just added a salad and felt good about it. As someone suggested I used a jar of prepared alfredo sauce for ease (no cream or time). I also doubled the recipe (big family), I needed to use up some fresh basil but didnt have enough for two batches so I used a large (costco size) jar of Ragu chunky with ..."

    Reviewed Mermaid's Tender Roast Chicken

    Handle
    Saturday, Mar 19, 2011 on Food.com
     |  (1 person found this helpful) |  76 Reviews  |  By riffraff
    LinMarie says:

    "This chicken got good reviews from my family. I am fasting so did not partake but it was very tempting. I made two whole chickens (trying to minimize my time in the kitchen), so what was left from the one chick I chopped up to make a little over two cups which I intend to use in a chicken tetrazzini (sp?) also I scraped up all the onion and garl..."

    Reviewed Baked Chicken Tenders

    Handle
    Monday, Mar 14, 2011 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By Sugarmagnolia_fl
    LinMarie says:

    "Good recipe and easy I didnt use the mayo since I had soaked the strips in buttermilk also added a few spices for a little extra flavor. Thanks for something a little different."

    Reviewed Medallions of Beef Tenderloin With Cabernet Reduction

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    Saturday, Feb 12, 2011 on Food.com
     |  4 Reviews  |  By Doesn't Do Dishes
    LinMarie says:

    "I agree with restaurant quality also! My friend who I took leftovers too said it gave Maggianos a run for their money (and that was heated up leftovers). It was fun to make and I really liked the "let the meat rest" part while making the other stuff. I was surprised by the very rare meat but it worked out perfect when heating in the sauce. Thi..."

    Reviewed Spinach Quiche

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    Saturday, Jan 1, 2011 on Food.com
     |  3 Reviews  |  By Steven Nicholson
    LinMarie says:

    "This was very good. A little less done than I prefer but that is totally my fault I did not look up the temp conversion and just trusted the other reveiwer. Just a note here the official conversion from 200 celcius to farenheit is 392. Now I know. Still the flavor was great. My husband who is not a spinach fan was OK with it in there and did n..."

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