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SE Michigan
Saved Recipe Melt in Your Mouth Chicken Breasts by Denise in NH
Apr 25, 2013 on Food.com
Saved Recipe Low Fat Crock-Pot Chicken Stroganoff by RedVinoGirl
Apr 22, 2013 on Food.com
Saved Recipe Easy Baked Potato Wedges by Dana-MMH
Apr 21, 2013 on Food.com
Saved Recipe Easy Pineapple Upside Down Cake by RecipeNut
Apr 3, 2013 on Food.com
Saved Recipe Is It Really Better Than Sex? Cake by Grace Lynn
Apr 3, 2013 on Food.com
Saved Recipe Meatloaf by Karen From Colorado
Mar 24, 2013 on Food.com
Reviewed Pillsbury Pine Nut Pesto Appetizer
"Pretty good, and SO quick and easy! I think it needs more pesto, however. I also added garlic powder before baking. Pine nuts toasted up nicely. Used egg white on top instead of milk (personal pref.) Next time I;ll try it with filo dough. Thanks for a great recipe!"
Mar 18, 2013 on Food.com
Saved Recipe Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine by BBCFan
Mar 17, 2013 on Food.com
I am a proud teacher of 15 years. I have taught children from age 5 to 14 in the public school system. I love my job and only recently have loved to cook!
My husband (number 2) is a great appreciator of my culinary endeavors and inspires me to kitchen greatness!
I love savory dishes; trying out new spices on chicken and fish. I love to bake and share with my friends and coworkers.
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