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    Chef #532284

    Member since Jul 2007

    Chef #532284

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick and Easy Mexican Chicken Casserole

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  6 Reviews  |  By Loves2Teach
    LinMarie says:

    "Love how easy this is to make. It needed a little more spice for our tastes.. I sauteed the onion with a small can of jalepenos, and 2 garlic cloves. Mixed pepper jack cheese with the cheddar.. and topped the casserole with additional tortillas. Next time, I'll substitute cream of celery soup for the cream of mushroom as the mushroom is a little o..."

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

    Handle
    Thursday, Oct 30, 2008 on Food.com
     |  390 Reviews  |  By MizzNezz
    LinMarie says:

    "Wow! These are fantastic.. I substituted 1/4 cup of sour cream for half of the milk.. but it prob wasn't even necessary. Wow again!!"

    Reviewed Baked Chicken

    Handle
    Thursday, Oct 30, 2008 on Food.com
     |  285 Reviews  |  By Kim D.
    LinMarie says:

    "Wow! It's terrific just the way you posted it. There were NO leftovers.. this is a keeper. Thanks!"

    Reviewed Skillet Cranberry Chicken

    Handle
    Friday, Oct 17, 2008 on Food.com
     |  32 Reviews  |  By Sydney Mike
    LinMarie says:

    "This was very tasty.. definitely a keeper. Like a previous poster, I found it a bit sweet - but I added some red pepper flakes for a bit more spice and that counteracted the sweetness.. next time I'll play with ways to add a bit more counterbalance to the sweet - maybe a bit more mustard, a bit of salt, etc."

    Reviewed Phyllo Cups With Caramelized Onion Hors D'oeuvres

    Handle
    Tuesday, Sep 23, 2008 on Food.com
     |  1 Reviews  |  By Manami
    LinMarie says:

    "Wow! Made these for a special birthday dinner.. they are fantastic! They are going in the "keeper" file, for sure! Thanks for the fabulous recipe."

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

    Handle
    Friday, May 9, 2008 on Food.com
     |  126 Reviews  |  By PattiCakeB
    LinMarie says:

    "Fantastic!! I'll make this over and over again. I prepared the eggplant under the broiler as a previous poster had suggested. I had some grape tomatoes about to go bad, so I pureed them in the blender and used in place of the canned - what a rich flavor!!"

    Reviewed Chicken Tacos

    Handle
    Friday, May 9, 2008 on Food.com
     |  34 Reviews  |  By *OzMan*
    LinMarie says:

    "Great flavor. Definitely a keeper. I had too much liquid, though, even after 1/2 hour of simmering, so ate it over my Mexican rice with cheese and tomatoes on top. Wonderful!!!! Next time I'll cut back on the broth a little."

    Reviewed Just Like Loaded Baked Potatoes/Cauliflower (Low Carb)

    Handle
    Wednesday, Apr 9, 2008 on Food.com
     |  158 Reviews  |  By Helping Hands
    LinMarie says:

    "Holey Moley!! Those are GREAT. And I don't like cauliflower.. neither does my significant other. But we both ate seconds (and thirds) of this. I didn't have any green onions, so I used 1/2 cup of chopped yellow onion when it went in the oven. AND I did run it through the food processor to chop it up finely. That helped the texture a bunch. It was ..."

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Handle
    Wednesday, Apr 9, 2008 on Food.com
     |  257 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow! This was fantastic. I did double the recipe for the sauce. MMMMM. I am such a huge fan of capers anyway that I knew I would love this. But my significant other loved it too.. and he usually doesn't care for capers. He loved it.. but asked if I could up the garlic a little next time.. sure thing-I'll try that! This one is going in our "make o..."

    Reviewed Turkey Soup

    Handle
    Monday, Nov 26, 2007 on Food.com
     |  53 Reviews  |  By Leslie Criswell
    LinMarie says:

    "This was very good as a base soup. It wasn't quite as flavorful as I had imagined, so I dressed it up a bit. (and tripled the recipe). I made it with homemade stock, and added a couple of bay leaves, LOTS of salt and pepper, and about a teaspoon of ground cloves to make a nice little background note. Next time, I'll substitute half/half for part o..."

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