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"I usually don't get very good results when I try to make Indian food, but this turned out fantastically!! I did what many others suggested and added about a tablespoon of brown sugar and took out some of the vinegar. Great recipe, and easy, too! Put it together in the morning, let it cook in a dutch oven for 5 hours, and it was ready for lunch...."
"These are 100% authentic. Superb recipe!! (I would note, though, that the lemon juice in the icing should be optional...I went with less and it was still a touch strong.)"