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"I was thrilled to find this recipe again. I had that book years ago and lost it. I have made this recipe and it is delicious, double it and you won't be unhappy. The richness of the tomatoes, the sweetness of the peaches and the tart of the citrus make a wonderful combination. I am going to be making it this week as it is August and there are peac..."
Aug 8, 2007 on Food.com
"This is the real deal, at least at my favourite Vietnamese restaurants in Toronto. Great on just about everything. When I order a Bunh, I dip my fried spring roll in the sauce then pour it over the noodles. The carrots are essential."
Jul 31, 2007 on Food.com