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"I added grated dried lemon peel 1/2 teaspoon , subed the lemon juice for pineapple juice because thats what I had on hand and 1/2 teaspoon fresh ground sea salt to help balance the sweet spicy, reduced the sugar 1/2 cup also and turned out perfect! I always use a stick blender after all ingredients are in the pot just to make sure everything is mi..."
Sep 2, 2012 on Food.com