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"made a few substitutions......great recipeolive oil instead of 1/3 c butter &butter flavored spray when I took them out of the oven,honey instead of 1/3 c sugar and I used 1 cup dark rye flour instead of all white Rolls turned out great! they were soft, tasty and a little healthier"
Feb 5, 2010 on Food.com
"I used white flour and added minced jalapeno peppers. Recipe was followed except for my 2 changes, bread was ok."
Jul 19, 2009 on Food.com
"great recipe! I melted white chocolate chips over dough when it came out of the oven to prevent the dough from getting soggy and I also melted apricot preserves mixed with peach schnapps and brushed it over fruit to make it glossy. Used reduced fat cream cheese and kool whip, blackberries,strawberries,manderine oranges,pineapple and kiwi."
Feb 1, 2009 on Food.com
"great healthy muffins, I added a tsp of madagascar vanilla and an extra 1/2 tsp of pumpkin spice. I think next time I will sub 2 Tbls of applesauce for oil. Very tasty!"
Jan 30, 2009 on Food.com
"just made a batch of candy cane bark, I followed another review and made a bottom layer of chocolate then the white chocolate saving peppermint candy dust for sprinkling and it looks and tastes beautiful. great recipe So easy too!"
Dec 15, 2008 on Food.com
"lemon filling is so easy to make, I made 4 pies yesterday and they were beautiful! I doubled the batch twice and after baking with meringue I realized I leftout the butter. The pies were fantastic and didnt need the butter in my opinion. I will be keeping this recipe in my cook book for the future. Thanks evelync for a wonderful recipe"
Dec 13, 2008 on Food.com
"Soup was rockin! I added tomato paste and less cream to make it a little healthier, also sauteed celery,onion and garlic into a tablespoon of olive oil before I food processed it. Loved the soup,very hearty and comforting"
Dec 11, 2008 on Food.com
"really really great recipe! moist and very tasty, I doubled the recipe and it was wonderful! thank you mstrcook! L.Pie"
Jul 9, 2008 on Food.com
"my husband and i loved this recipe so much that we are making it again tonight! I am adding scallops and shrimp this time and maybe a little extra wine. Alane"
Oct 8, 2007 on Food.com