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"If I could give this a 10 start rating I would. I have made three batches of these caramels, trying to put them away for Christmas but everyone keeps wanting more. I used to use another recipe but needless to say this one is a keeper. These caramels are so delicious, and yes additictive. Using parchment paper works wonders - to problems getting..."
Dec 8, 2012 on Food.com