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    Chef #539921

    Chef #539921

    Joined: Jul 17, 2007

    18 reviews by Chef #539921

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Paul Prudhomme's Blackened Seasoning Blend
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      |  By byZula

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    "Great mix of spices! I used it on ahi tuna! wonderful!"

    Feb 19, 2012 on Food.com

    Recipe #183866

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "Very good pie, but very sweet. I wish that I would've had some tart apples. I think that would have made the difference. I did add some clove to it, but just a pinch. Very yummy and easy to make!!"

    Sep 18, 2011 on Food.com

    Recipe #31128

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze
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      |  By Mysterygirl

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    "I haven't been to Friday's in a long time, but when I do go, I love getting anything with the jack daniels sauce. I can't remember if it tastes like the restaurant, but it is great neverless!! I used it to baste grilled chicken and steak the first night. I had leftovers and used it the next day on grilled burgers. It was wonderful! Thanks so ..."

    Jul 17, 2011 on Food.com

    Recipe #17073

    Reviewed Cream Puff Cake
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      |  (1 person found this helpful) |  By yooper

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    ""Wow," was the word of the night with this dessert! I made it really quickly as my in-laws were coming to dinner. Everyone loved it and between the six people eating it, there was not much left over. It was fabulous and so easy to make. I do have to agree with another reviewer who mentioned that creaming the cream cheese first a little at a ti..."

    May 28, 2008 on Food.com

    Recipe #19565

    Reviewed Cherry Fluff Salad
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      |  By Tom Lambie

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    "My husband made this with ease and in a hurry too. We did not have time to let pineapple drain overnight in the fridge or let it chill for two hours. Instead, we mixed everything together and served it immediately, and it still tasted fabulous! Everyone loved it and needless to say, it was eaten all up by the end of the night. Great quick and ..."

    May 28, 2008 on Food.com

    Recipe #10088

    Reviewed French Toast Sticks - OAMC
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      |  By JillAZ

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    "I made two batches of these yesterday. We ate an entire batch in the morning and I froze a batch in the afternoon. I thawed a few this morning for my kids and then popped them in the toaster. They were just as good as fresh out of the oven! NO SYRUP NEEDED FOR US! That's what makes it even better. Without the sticky mess, they become portabl..."

    May 4, 2008 on Food.com

    Recipe #125399

    Reviewed Wet Burritos
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      |  By Terri F.

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    "I have been holding onto this recipe for quite some time because I was very skeptical about the brown gravy included in the list of ingredients. I thought that I would give it a try because everyone else says it was great. I was very surprised. It all came together very nicely. I read other reviews and was not really keen on the idea of having..."

    Apr 10, 2008 on Food.com

    Recipe #33665

    Reviewed Jello Cake
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      |  By Karen From Colorado

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    "Fantastic recipe! I used yellow cake mix, strawberry jello, and applesauce in place of the oil. I did let the jello sit for about 10 minutes on the counter before I poured it on top of the cake. I topped it all off with cool whip. It was delicious."

    Mar 16, 2008 on Food.com

    Recipe #23480

    Reviewed Carrots Glazed With Balsamic Vinegar and Butter
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      |  By evelyn/athens

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    "I just made 4 pounds of carrots this way for Thanksgiving dinner hoping there would be leftovers. I was wrong. Even the kids loved it. I did use splenda instead of sugar and I didn't really measure, but put in the amount that I would normally to take the tang out of the vinegar. Thanks for a great recipe!"

    Dec 28, 2007 on Food.com

    Recipe #82032

    Reviewed Crock Pot Ham and Beans
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      |  By :(

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    "My husband's absolute favorite soup is ham and bean. He said that this recipe tastes just like his grandmother's soup. I hadn't expected it to be like soup, but it was. I didn't mind that. I suppose you could drain the liquid, but then what would you soak up with the cornbread? It certainly was easy enough to make and we had plenty of leftove..."

    Dec 28, 2007 on Food.com

    Recipe #96347

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