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    Chef #539921

    Member since Jul 2007

    Chef #539921

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Paul Prudhomme's Blackened Seasoning Blend

    Sunday, Feb 19, 2012 on
     |  11 Reviews  |  By byZula
    LinMarie says:

    "Great mix of spices! I used it on ahi tuna! wonderful!"

    Reviewed Yummy Crunchy Caramel Apple Pie

    Sunday, Sep 18, 2011 on
     |  421 Reviews  |  By Wendy W88
    LinMarie says:

    "Very good pie, but very sweet. I wish that I would've had some tart apples. I think that would have made the difference. I did add some clove to it, but just a pinch. Very yummy and easy to make!!"

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze

    Sunday, Jul 17, 2011 on
     |  71 Reviews  |  By Mysterygirl
    LinMarie says:

    "I haven't been to Friday's in a long time, but when I do go, I love getting anything with the jack daniels sauce. I can't remember if it tastes like the restaurant, but it is great neverless!! I used it to baste grilled chicken and steak the first night. I had leftovers and used it the next day on grilled burgers. It was wonderful! Thanks so ..."

    Reviewed Cream Puff Cake

    Wednesday, May 28, 2008 on
     |  (1 person found this helpful) |  64 Reviews  |  By yooper
    LinMarie says:

    ""Wow," was the word of the night with this dessert! I made it really quickly as my in-laws were coming to dinner. Everyone loved it and between the six people eating it, there was not much left over. It was fabulous and so easy to make. I do have to agree with another reviewer who mentioned that creaming the cream cheese first a little at a ti..."

    Reviewed Cherry Fluff Salad

    Wednesday, May 28, 2008 on
     |  17 Reviews  |  By Tom Lambie
    LinMarie says:

    "My husband made this with ease and in a hurry too. We did not have time to let pineapple drain overnight in the fridge or let it chill for two hours. Instead, we mixed everything together and served it immediately, and it still tasted fabulous! Everyone loved it and needless to say, it was eaten all up by the end of the night. Great quick and ..."

    Reviewed French Toast Sticks - OAMC

    Sunday, May 4, 2008 on
     |  140 Reviews  |  By JillAZ
    LinMarie says:

    "I made two batches of these yesterday. We ate an entire batch in the morning and I froze a batch in the afternoon. I thawed a few this morning for my kids and then popped them in the toaster. They were just as good as fresh out of the oven! NO SYRUP NEEDED FOR US! That's what makes it even better. Without the sticky mess, they become portabl..."

    Reviewed Wet Burritos

    Thursday, Apr 10, 2008 on
     |  186 Reviews  |  By Terri F.
    LinMarie says:

    "I have been holding onto this recipe for quite some time because I was very skeptical about the brown gravy included in the list of ingredients. I thought that I would give it a try because everyone else says it was great. I was very surprised. It all came together very nicely. I read other reviews and was not really keen on the idea of having..."

    Reviewed Jello Cake

    Sunday, Mar 16, 2008 on
     |  103 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Fantastic recipe! I used yellow cake mix, strawberry jello, and applesauce in place of the oil. I did let the jello sit for about 10 minutes on the counter before I poured it on top of the cake. I topped it all off with cool whip. It was delicious."

    Reviewed Carrots Glazed With Balsamic Vinegar and Butter

    Friday, Dec 28, 2007 on
     |  23 Reviews  |  By evelyn/athens
    LinMarie says:

    "I just made 4 pounds of carrots this way for Thanksgiving dinner hoping there would be leftovers. I was wrong. Even the kids loved it. I did use splenda instead of sugar and I didn't really measure, but put in the amount that I would normally to take the tang out of the vinegar. Thanks for a great recipe!"

    Reviewed Crock Pot Ham and Beans

    Friday, Dec 28, 2007 on
     |  108 Reviews  |  By Sue Lau
    LinMarie says:

    "My husband's absolute favorite soup is ham and bean. He said that this recipe tastes just like his grandmother's soup. I hadn't expected it to be like soup, but it was. I didn't mind that. I suppose you could drain the liquid, but then what would you soak up with the cornbread? It certainly was easy enough to make and we had plenty of leftove..."


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