Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #541704

    Member since Jul 2007

    Chef #541704

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Rice and Lentil Casserole

    Wednesday, Jul 13, 2011 on
     |  206 Reviews  |  By ladypit
    LinMarie says:

    "Great recipe, I am glad that I read the other reviews, and increased the lentils to 1 cup it cooked up closer to the orginal time given. Thanks."

    Reviewed Vegetarian Mulligatawny Soup (& Cure for What Ails Yah!)

    Tuesday, Jan 19, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By whiterabbit
    LinMarie says:

    "Excellent... I totally love this recipe and the fact it was totally vegitarian was great. My family have asked for this soup repeatedly since I first made it!!! It really does make you feel better when you are not 100%... Makes me think of a warm summer day."

    Reviewed Soft Molasses Cookies

    Sunday, Dec 21, 2008 on
     |  278 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Fantastic! Did not think that I was a molasses cookie kind of person, but these cookies have made me a believer. When I make them I always use butter instead of shortening, and often have to add a bit more flour. I just adjust as needed until the texture is such that the dough is not sticky when I roll it in my hands into balls. Wonderfull cookies..."


    Over 475,000 Recipes Network of Sites