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    Chef #541899

    South Glastonbury, CT

    Chef #541899

    South Glastonbury, CT

    Joined: Jul 20, 2007

    9 reviews by Chef #541899

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Penne with Butternut Squash and Goat Cheese

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      |  By Chef #541899

    "LOVED it!!! Even my 4 y/o liked it!!! I think if you want leftovers you need some leftover pasta water to add later!"

    Jan 31, 2012 on FoodNetwork.com

    Reviewed Olive Garden Style Chicken and Gnocchi Soup
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      |  By Anne G.

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    "I thought this was very good. Not exact but close enough. You'll never get exact, using different brands makes a big difference. I followed the recipe almost exact. I used skinless, boneless chicken thighs and just sauted them with the veggies and I only used 3 small one. I also added a few tablespoons of sour cream at the end. I will make it agai..."

    Jan 5, 2012 on Food.com

    Recipe #348802

    Reviewed Layered Summer Salad
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      |  (1 person found this helpful) |  By Lainey6605

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    "I was a bit skeptical,,,,,Thought the ingredients(peas didn't go...But they did! I did add a splash of red wine vinegar to the dressing just to make it a lil more spreadable. Actually held up for the next day! Does spinach just do well like that or is it the dressing...???"

    Sep 6, 2011 on Food.com

    Recipe #304374

    Reviewed Chicken Nuggets with Honey Mustard Dipping Sauce

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      |  By Chef #541899

    "Great, great recipe for both the nuggets and sauce! Baked on a stone and all side came out crisp!"

    Jul 13, 2010 on FoodNetwork.com

    Reviewed Chinese BBQ Pork with Garlic Sauce
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      |  By evelyn/athens

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    "Was more impressed w/ the bbq sauce then the garlic sauce, but still delicious!!! Served over carrot rice."

    Apr 26, 2010 on Food.com

    Recipe #81096

    Reviewed Tuscan Chicken Cakes with Golden Aioli
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      |  By Lorac

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    "These were so easy and tasted amazing!!! The Aioli makes it even better! I made these for a home party and they were a hit! I used 1 rotissere chicken and doubled the recipe."

    Mar 27, 2010 on Food.com

    Recipe #64246

    Reviewed Pete's Scratch Pancakes
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      |  (1 person found this helpful) |  By Bill Hilbrich

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    "The best pancake recipe!! I thought it was not going to work out, when I added my melted butter to the milk, it hardened up in little bits but in the end they came out delicious!!"

    Nov 28, 2009 on Food.com

    Recipe #5170

    Reviewed The Best Ever Waffles
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      |  By Cooking to Perfection

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    "I've tried many waffle recipes and this is now MY waffle recipe! The batter was a bit thin then i'm used to but it worked out fine. I, as always added vanilla and cinnamon."

    Nov 28, 2009 on Food.com

    Recipe #31750

    Reviewed Penne Gorgonzola With Chicken and Roma Tomatoes
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      |  By erinBOberrin

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    "Altogether , pretty good. I will make again but will only put a dash of Nutmeg 1 tsp was way too much for me. My family didn't complain, they all inhaled it and took seconds!"

    Jun 18, 2009 on Food.com

    Recipe #17961

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