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"At first my kids looked at it and said "EEEEEWWWWW, mom!", then they tasted it. All plates were clean! I used cream of celery soup and omitted the chopped celery. The ingredients blend together nicely for a creamy flavor, but not overpowering. This is definitely a keeper, especially for quick lunches and light suppers."
"I'm from NE North Carolina and this is the ONLY way to do a whole hog!!! A little too spicy for the kids but otherwise exactly what I was looking for. I do reccomend simmering the ingredients for a while and letting it cool overnight for a better flavor."