Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #542231

    Member since Jul 2007

    Chef #542231

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bev's Spaghetti Sauce

    Handle
    Wednesday, May 11, 2011 on Food.com
     |  (5 people found this helpful) |  287 Reviews  |  By Bev
    LinMarie says:

    "Absolutely STELLAR! I didn't have the tomato paste, but had plenty of home-canned sauce and stewed tomatoes. I just reduced the juice from the stewed tomatoes, and simmered a little longer to thicken up. I can NOT say how amazing this sauce is!"

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Friday, Jan 30, 2009 on Food.com
     |  (2 people found this helpful) |  557 Reviews  |  By duonyte
    LinMarie says:

    "The ginger ale is not noticeable once cooked, and I think this dish is best when first made. With that said, it's an excellently flavored pulled pork. Nothing overpowering in it. Very good."

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC

    Handle
    Friday, Jan 30, 2009 on Food.com
     |  63 Reviews  |  By Babzy
    LinMarie says:

    "Very versatile - very easy. I've made extra and frozen in portions- SOOOO convenient. This quickly absorbs the flavor of whatever you cook it with it."

    Reviewed Meatloaf Muffins With Stove Top Stuffing

    Handle
    Friday, Jan 30, 2009 on Food.com
     |  24 Reviews  |  By grunig
    LinMarie says:

    "A definite at my house - these are not traditional, ketchup-y tasting meatloves - which is what I didn't want. If I wanted a traditional meatloaf, I'd make one and use a muffin pan. (and have done so with great results.) The point is that the stuffing in these gives a mild flavor. I used the Savory Herb Stove top Stuffing. I've tried the chick..."

    Reviewed Faux Febreeze

    Handle
    Friday, Jan 30, 2009 on Food.com
     |  (1 person found this helpful) |  188 Reviews  |  By Loves2Teach
    LinMarie says:

    "I've used the Simple Pleasure downy and had good results. My only wish is that the scent would stay longer. Perhaps it would with the Downy with Febreeze, but lightly spritzing this around when I know someone is coming over has worked well - I am ALWAYS complimented on how clean and fresh the house smells. No overpowering chemical odors like th..."

    Reviewed Almost White Castle Hamburgers

    Handle
    Friday, Jan 30, 2009 on Food.com
     |  (1 person found this helpful) |  154 Reviews  |  By Chef Doozer
    LinMarie says:

    "FANTASTIC! I tried both the Hawaiian Sweet Rolls and Sara Lee White Rolls (both are square) Everyone preferred the Sara Lee Rolls, steamed in paper towels in the microwave. **THESE FREEZE WELL** To freeze, I made the meat mixture up ahead of time, baked several trays worth, scored the meat into squares without cutting completely. When cooled,..."

    Reviewed Cornmeal-Battered Fish and Chips - Ww Core

    Handle
    Monday, Aug 4, 2008 on Food.com
     |  2 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Expect that the cornmeal coating on the fish is going to be thick - there is no pouring it - it's like a cornmeal paste that needs to be patted on with your fingers. With that said, I did keep an eye on the baking time, and the fish itself was flaky and delicately flavored with a hint of lemon.The Potatoes were very disappointing - after bakin..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites