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"Absolutely STELLAR! I didn't have the tomato paste, but had plenty of home-canned sauce and stewed tomatoes. I just reduced the juice from the stewed tomatoes, and simmered a little longer to thicken up. I can NOT say how amazing this sauce is!"
"The ginger ale is not noticeable once cooked, and I think this dish is best when first made. With that said, it's an excellently flavored pulled pork. Nothing overpowering in it. Very good."
"Very versatile - very easy. I've made extra and frozen in portions- SOOOO convenient. This quickly absorbs the flavor of whatever you cook it with it."
"A definite at my house - these are not traditional, ketchup-y tasting meatloves - which is what I didn't want. If I wanted a traditional meatloaf, I'd make one and use a muffin pan. (and have done so with great results.) The point is that the stuffing in these gives a mild flavor. I used the Savory Herb Stove top Stuffing. I've tried the chick..."
"I've used the Simple Pleasure downy and had good results. My only wish is that the scent would stay longer. Perhaps it would with the Downy with Febreeze, but lightly spritzing this around when I know someone is coming over has worked well - I am ALWAYS complimented on how clean and fresh the house smells. No overpowering chemical odors like th..."
"FANTASTIC! I tried both the Hawaiian Sweet Rolls and Sara Lee White Rolls (both are square) Everyone preferred the Sara Lee Rolls, steamed in paper towels in the microwave. **THESE FREEZE WELL** To freeze, I made the meat mixture up ahead of time, baked several trays worth, scored the meat into squares without cutting completely. When cooled,..."
"Expect that the cornmeal coating on the fish is going to be thick - there is no pouring it - it's like a cornmeal paste that needs to be patted on with your fingers. With that said, I did keep an eye on the baking time, and the fish itself was flaky and delicately flavored with a hint of lemon.The Potatoes were very disappointing - after bakin..."