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"Excellent! We are huge Runza fans, being from Nebraska. What we also like about these is that they freeze well. So I just make up a couple of batches and when we are in the mood for Runza but don't want to travel 50 miles and don't want to have a long prep time, I can take them out of the freezer and re-heat!"
Feb 5, 2011 on Food.com
"I followed the recipe exactly and this was bad. It was so bitter we had to throw the whole batch out. Maybe it was the sugar substitute we used - Sugar Twin - but I wouldn't recommend this."
Oct 6, 2007 on Food.com
"These are so delicious! My family could not get enough and acually ate more than they normally would! We had to cut the cooking time down a few hours - our crock pot cooks on low alot hotter than normal, but it was absolutely delicious!"
Aug 25, 2007 on Food.com
"This was a huge hit with my family! It was just sweet enough to cover the flavor of a couple of bitter carrots that were in the batch. I didn't have any baby carrots so tried it with regular carrots. A little more prep work, but well worth it! There were NO leftovers!"
Aug 16, 2007 on Food.com