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"Adorable, tasty, and healthy. It was nice how the orange juice keeps the apples from browning. I used a sharp knife to cut off the top and held it vertical to cut the flesh from the rind, then used a spoon to scoop the cylinder from the bottom. Finally I used a melon ball scooper to remove the remaining flesh and juice."
"Way too much liquid. Very soupy. Too sweet. I've made many chili recipes over the years and this is the first time I was disappointed. Don't understand how this chili has such a high rating."