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    Chef #542971

    Member since Jul 2007

    Chef #542971

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Penne With Creamy Garlic Sauce

    Handle
    Friday, Dec 20, 2013 on Food.com
     |  26 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "Very good recipe. I used the recipe as a starting point. I wanted some vegetables and protein so I added some cauliflower and some canned salmon. I used half heavy whipping cream and half 2% milk. Still nice and creamy. I didn't have broth so I used some chicken bouillon and water. Oh and I used 4-5 cloves of garlic. I almost always triple th..."

    Reviewed Italian Lentil and Barley Soup

    Handle
    Monday, Jul 30, 2007 on Food.com
     |  106 Reviews  |  By Shaye
    LinMarie says:

    "Following others' recommendation, I doubled the barley as well as the herbs. Looking at the recipe, I thought it needed salt so I added about 1/4 tsp. right from the beginning (I used low sodium chicken broth).I cooked it on stovetop as I don't own a slow cooker. It was so good I had completely forgotten about the cider vinegar and the parsley unt..."

    Reviewed Quick Butternut Squash Soup

    Handle
    Sunday, Jul 22, 2007 on Food.com
     |  152 Reviews  |  By erinBOberrin
    LinMarie says:

    "O-U-T O-F T-H-E W-O-R-L-D! I signed up as a member just so that I can leave a comment. That tells you how good it is!I doubled the recipe because the butternut squash I had on hand was 3lbs. I pureed it to a silky consistency (personal preference). I added a dash of curry powder (about 1/8 to 1/4 tsp. for the posted recipe). I was SOOOO good ..."

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