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"Following others' recommendation, I doubled the barley as well as the herbs. Looking at the recipe, I thought it needed salt so I added about 1/4 tsp. right from the beginning (I used low sodium chicken broth).I cooked it on stovetop as I don't own a slow cooker. It was so good I had completely forgotten about the cider vinegar and the parsley unt..."
"O-U-T O-F T-H-E W-O-R-L-D! I signed up as a member just so that I can leave a comment. That tells you how good it is!I doubled the recipe because the butternut squash I had on hand was 3lbs. I pureed it to a silky consistency (personal preference). I added a dash of curry powder (about 1/8 to 1/4 tsp. for the posted recipe). I was SOOOO good ..."