Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was oh so delicious! I made mini ones per Karen's suggestion with semisweet chocolate (I actually split the recipe in half and got 12 adorable mini cakes!! Thy were just the right amount of sweet, and we gobbled them up without needing any sugar or whipped cream. As soon as we finished, I made another batch, but I was in such a rush that I f..."
Jul 9, 2009 on Food.com
"This mousse was delicious! It was perfectly light and had just the right amount of chocolate (described as "chocolate on a cloud" by my sister. After making it the first time, I melt the chocolate in the microwave, then place that bowl in the freezer to help it to cool faster. By the time the whipping cream is whipped up and sugar added, the choc..."
Jul 7, 2009 on Food.com
"Absolutely delicious! It tastes like such a treat! (Especially with a dollop of Cool Whip and some coarsely crumbled Low Fat graham crackers!"
Sep 29, 2008 on Food.com
"Perfect! I had some chocolate covered strawberries, a pint of whipping cream, and some French Vanilla instant pudding mix so I decided to whip this up. Divine! The texture and taste is so light and airy, but incredibly savory! I'd love to make this again and again- I may never buy another canister of whipped cream. :D"
Aug 5, 2008 on Food.com
"So rich and decadent! I came back to check the number of servings and found 2 surprises! First, I never rated this. (It's fabulous, by the way. And second, it's for 16 people! Goodness, my sister and I have been sneaking pieces nonstop. I've probably eaten at least 5 servings by now. Well, that shows how DELICIOUS it is! Will most certainly make ..."
Jun 22, 2008 on Food.com
"I hate to rate this so low, but these were pretty unbearable for my family. Here are the Pros: easy to make/fast (just a few minutes to make, healthy, I got 20 biscuits, rose somewhat; Unfortunately, here are the cons: really dry (I felt like I was eating flour, taste was bland, REALLY heavy (I took a suggestion and used whole wheat so this coul..."
Jan 20, 2008 on Food.com
"Delicious! I've made this twice in 2 nights (and I plan on making it again tomorrow! The first time I used fresh blueberries that I froze myself (defrosted/rinsed under cool water and single-servinged the recipe. I made it in an adorable mini loaf pan and used Splenda substitute, hald whole wheat flour, and Almond Breeze (a low calorie milk subs..."
Jan 6, 2008 on Food.com
"I can't really rate this one because I completely messed up the recipe! My first mistake was trying to do this for one person. So I was using my I Can't Believe It's Not Butter (I'm on a health craze right now, but I ran out so I had to use Smart Balance Light with FLAX (BIIIIIIIGGG Mistake! so it tasted like flax seed. I must have put waaay too..."
Aug 23, 2007 on Food.com
"These were great! Exactly what it was described as: light crispy, mild pumpkin flavor, and the amazing blend of spices! I topped my waffle (I used half whole wheat flour, half white with honey butter (just equal parts of honey and butter, nothing fancy and some sugar free syrup and Mmmm!!!!!The only reason I gave it a 4 rather than a 5 was bec..."
Aug 12, 2007 on Food.com
"Honestly, I hardly followed the recipe (I tend to deviate from them in the kitchen. I added equal parts of honey and butter and then decided to taste the mix before adding anything else. I thought it was perfect! It brought back such great memories! Maybe next time I'll add the cinnamon, but I ate it with Spiced Pumpkin Waffles and MMMmmmmm!!!!!!..."
Aug 12, 2007 on Food.com