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    Chef #544772

    Member since Jul 2007

    Chef #544772

    From Jacksonville, Florida

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Rolls (Bread Machine)

    Handle
    Tuesday, Nov 23, 2010 on Food.com
     |  11 Reviews  |  By ManglinYourRecipes
    LinMarie says:

    "I was looking for a similar recipe to recreate my Aunt Sharon's honey rolls to make for this Thanksgiving as we are far from home. Well, I look at the description and it made me curious as though this WAS my aunts recipe! Clicked on the username and Lo! and behold, it WAS! Hey cousin! Thanks for the recipe so I can make these yummy rolls from my c..."

    Reviewed Cheese Enchilada Stack

    Handle
    Monday, Sep 27, 2010 on Food.com
     |  (2 people found this helpful) |  85 Reviews  |  By roaringthunderbabe
    LinMarie says:

    "I made this very close as directed. I added a handful or two of black beans and used 8 oz of cheese. Bad decision to buy a smaller bag of cheese!!! It just seemed like sauce and soggy tortillas to me. If I ever make this again, I would add ALOT more cheese, omit the green onion (just didn't like the texture this added) and add diced onion, up the ..."

    Reviewed Tortellini and Spinach Bake

    Handle
    Monday, Sep 27, 2010 on Food.com
     |  84 Reviews  |  By -Sylvie-
    LinMarie says:

    "Very good flavor, visually appealing, but very heavy and rich!"

    Reviewed Falafel

    Handle
    Monday, Sep 27, 2010 on Food.com
     |  88 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Delicious, fresh, easy to prepare, and everyone in our family loved it! I think this will be in regular rotation in our newly vegetarian family!"

    Reviewed Chinese Mushroom Pork Fried Rice

    Handle
    Thursday, Aug 14, 2008 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yay! The first time I've made fried rice and liked it! It will be good to make when I get a craving for chinese food. I just needed a good recipe like this and to prepare some drier rice and make sure they are really separated well. Thanks for posting this!"

    Reviewed Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce

    Handle
    Thursday, Aug 14, 2008 on Food.com
     |  14 Reviews  |  By SusieQusie
    LinMarie says:

    "This is really good, but it's hard for me to make! Darn it! I just can't manage to make a good pocket in a chicken breast and to keep the breading on the chicken! So, the cheese is all melted out by the time its done and my chicken is naked. I will keep trying though. Thanks for posting this!"

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