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    Chef #544772

    Jacksonville, FL

    Chef #544772

    Jacksonville, FL

    Joined: Jul 24, 2007

    6 reviews by Chef #544772

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Honey Rolls (Bread Machine
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      |  By ManglinYourRecipes

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    "I was looking for a similar recipe to recreate my Aunt Sharon's honey rolls to make for this Thanksgiving as we are far from home. Well, I look at the description and it made me curious as though this WAS my aunts recipe! Clicked on the username and Lo! and behold, it WAS! Hey cousin! Thanks for the recipe so I can make these yummy rolls from my c..."

    Nov 23, 2010 on Food.com

    Recipe #358971

    Reviewed Cheese Enchilada Stack
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      |  (2 people found this helpful) |  By roaringthunderbabe

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    "I made this very close as directed. I added a handful or two of black beans and used 8 oz of cheese. Bad decision to buy a smaller bag of cheese!!! It just seemed like sauce and soggy tortillas to me. If I ever make this again, I would add ALOT more cheese, omit the green onion (just didn't like the texture this added and add diced onion, up the ..."

    Sep 27, 2010 on Food.com

    Recipe #104312

    Reviewed Tortellini and Spinach Bake
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      |  By -Sylvie-

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    "Very good flavor, visually appealing, but very heavy and rich!"

    Sep 27, 2010 on Food.com

    Recipe #96925

    Reviewed Falafel
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      |  By ratherbeswimmin'

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    "Delicious, fresh, easy to prepare, and everyone in our family loved it! I think this will be in regular rotation in our newly vegetarian family!"

    Sep 27, 2010 on Food.com

    Recipe #101525

    Reviewed Chinese Mushroom Pork Fried Rice
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      |  By Kittencalskitchen

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    "Yay! The first time I've made fried rice and liked it! It will be good to make when I get a craving for chinese food. I just needed a good recipe like this and to prepare some drier rice and make sure they are really separated well. Thanks for posting this!"

    Aug 14, 2008 on Food.com

    Recipe #180129

    Reviewed Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce
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      |  By SusieQusie

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    "This is really good, but it's hard for me to make! Darn it! I just can't manage to make a good pocket in a chicken breast and to keep the breading on the chicken! So, the cheese is all melted out by the time its done and my chicken is naked. I will keep trying though. Thanks for posting this!"

    Aug 14, 2008 on Food.com

    Recipe #213900

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