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"Oh my! I was not sure what to expect, as I have a hit-or-miss history with marinades. This was AMAZING! I marinated the chicken overnight in the refrigerator. I made a couple very minor changes: the grocery store was out of jalapeños, so I substituted Serrano peppers. I lightly tenderized the chicken breasts with a mallet, prior to marinati..."
Apr 9, 2013 on Food.com
"It has become a tradition for me to make this for every family gathering. If there are any leftovers, my relatives beg for first dibs to take them home! I usually increase the pastrami to 1/2 lb. and almost always forget the sour cream, but it tastes great anyway. I prefer to serve this with triscuits, as they're firm enough to scoop up the dip."
Feb 21, 2013 on Food.com
"Made using red salad potatoes and left the skins on. I also added 1/2 cup of Parmesan for the last 20 minutes. These turned out fantastic! Great comfort food on a cold winter's night. I will definitely make these again!"
Feb 2, 2013 on Food.com
"OMG! Following another Chet's recommendation, I added 1T lemon juice and 2 cloves of garlic. I also added quite a bit of fresh ground pepper. This was soooo good and filling in small portions."
Jan 25, 2013 on Food.com
"I first had spaghetti bolognese in Brussels at a tiny Italian cafe; I've been looking for the perfect recipe to make this ever since. Now I have found it! This is SO tasty! I went and saut?ed the vegetables in the bacon drippings. I pur?ed all the veggies in my food processor. Next time I will probably add some red pepper flakes (personal preferen..."
Jul 16, 2012 on Food.com
"Very, very tasty! I find a lot of au jus in restaurants to be too salty, this was perfectly savory and rich. I made it for a baby shower and it was a huge hit!"
Mar 17, 2012 on Food.com
"Delicious! I made this and added 1# of shrimp, chopped to it. I also used whole-wheat linguini, snow peas, bean sprouts, and fresh bell peppers rather than frozen. Also makes fantastic leftovers."
Jan 3, 2012 on Food.com
"Agree w/ YungB. Next time I will reduce the salt. I doubled the sauce, but that was completely unnecessary. These were excellent. Thanks for a great recipe!"
May 15, 2011 on Food.com
"Fantastic! I mixed the dressing in my food processor & used pre-cut romaine hearts/cole slaw mix. Easy and very tasty. Thanks for a winner!"
May 15, 2011 on Food.com
"I absolutely love fried rice and this was perfect - not too greasy, not too salty, full of flavor. I only put about 1/2t of salt in the rice when cooking it, I should have put more. I used about 3T soy sauce and 1.5T of fish sauce. Also used 1# cooked shrimp instead of pork or chicken. Wonderful - thank you!"
Oct 25, 2010 on Food.com