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    MiaSumitra

    Minnesota

    Chef #544992

    Minnesota

    Joined: Jul 25, 2007

    My Journal

    Reviewed Barbecued Jerk Chicken

    "Oh my! I was not sure what to expect, as I have a hit-or-miss history with marinades. This was AMAZING! I marinated the chicken overnight in the refrigerator. I made a couple very minor changes: the grocery store was out of jalapeños, so I substituted Serrano peppers. I lightly tenderized the chicken breasts with a mallet, prior to marinatin..."

    Apr 9, 2013 on Food.com

    Reviewed Barbecued Jerk Chicken

    "Oh my! I was not sure what to expect, as I have a hit-or-miss history with marinades. This was AMAZING! I marinated the chicken overnight in the refrigerator. I made a couple very minor changes: the grocery store was out of jalapeños, so I substituted Serrano peppers. I lightly tenderized the chicken breasts with a mallet, prior to marinatin..."

    Apr 9, 2013 on Food.com

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