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"I left out the chicken and served this as a side dish for a Hawaiian themed meal. Everyone loved it."
Jul 25, 2007 on Food.com
"I substituted pork tenderloin for the chicken breast. I also cooked the meat and veggies on separate skewers, it is easier to get everything cooked the right amount that way. Received many compliments from my dinner guests!"
Jul 25, 2007 on Food.com
"Really good. I mixed the ginger ale in with each serving to keep it fizzy. It is also great with rum!"
Jul 25, 2007 on Food.com
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