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    Chef #545970

    Chef #545970

    Joined: Jul 26, 2007

    104 reviews by Chef #545970

    1 - 10 of 104 sorted by Date | Rating | Helpful

    Reviewed Mediterranean Kale & White Bean Soup With Sausage
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      |  By Battle in Seattle

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    "I had never really had kale before this soup, so I'll admit that it will be an acquired taste for me. By the end of the pot, I did grow to enjoy it. I will make this again but I may use a different green than kale. My husband enjoyed this, too, and he usually doesn't like soups. Even the kids ate it without too many complaints!"

    Nov 5, 2012 on Food.com

    Recipe #289268

    Reviewed French White Bean and Cabbage Soup
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "A really enjoyable soup. I did use the liquid smoke and cooked on the stove top instead of the microwave. I also used chicken broth and added a very small amount of browned, ground turkey. Instead of adding salt and pepper, I just sprinkled with lemon pepper seasoning in the bowl right before serving."

    Nov 5, 2012 on Food.com

    Recipe #171910

    Reviewed Chicken Enchilada Casserole
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      |  By Karen From Colorado

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    "This was very tasty. I used corn tortillas instead of flour tortillas and omitted the ground coriander (didn't have any. My kids ate it without complaint, which makes it a winner in my book. It was better the first day as the sauce thickened after refrigeration. I made enchiladas but had filling left over so I spread it on top of the enchilad..."

    Oct 15, 2012 on Food.com

    Recipe #12832

    Reviewed Baklava Muffins
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      |  By Miss Erin

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    "I substituted truvia for the sugar in both the filling and the batter, so I'm not going to add stars to this rating as I didn't make the recipe as is. This is what I did and my findings: I used 8 packets of truvia in the filling to sub for the 1/3 cup sugar and sub'd 6 packets of truvia for the 1/4 cup sugar in the batter. Initially, everything ..."

    Sep 16, 2012 on Food.com

    Recipe #22080

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "A really good banana bread. I would use this recipe again but next time I would cook for 65 minutes (did only 60 this time and add some walnuts for a contrasting texture. 5 bananas worked for me!"

    Aug 9, 2012 on Food.com

    Recipe #25885

    Reviewed Zucchini Bites
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      |  (1 person found this helpful) |  By Noo

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    "Good; my kids enjoyed them and ate them with no complaints. Read the reviews and became confused as the recipe says 3 eggs and many reviews said 2. I used 3 and had to cook my 24 mini quiches and extra 10 minutes or so. I'd make these again but only use 2 eggs or drain the veggies after sauting."

    Jun 18, 2012 on Food.com

    Recipe #314290

    Reviewed Granola
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      |  By cooking_geek

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    "Very, very good. Definitely a keeper! I omitted the cashews (only because I didn't have them and the raisins. I thought each individual could add the raisins as they liked. My kids won't eat them in cereal so I couldn't add to the whole batch. I added Craisins instead to mine. Next time I will try one less Tbs of sugar as I thought this was..."

    Jun 7, 2012 on Food.com

    Recipe #84063

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "5 stars all the way! We all loved this and it was so easy to make. I didn't bother pounding the chicken breasts. I cut them in half (thickness wise and that was about 1/2 an inch thick. Served with rice and roasted veggies. I used panko crumbs (I had to double this bit as I had 6 chicken breasts, 2 eggs, tripled the sauce and omitted the ca..."

    May 17, 2012 on Food.com

    Recipe #129345

    Reviewed Pink Bikini
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      |  By Epi Curious

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    "My friend gave me this recipe several months ago and I only recently got around to trying it. It's very good as written, however, I made a pitcher using Simply Lemonade with mango which I liked much better - it became an orange bikini ; . I made it using Captain Morgan's Parrot Bay coconut rum. I'd make this again - it's quick, easy and tasty."

    May 17, 2012 on Food.com

    Recipe #418189

    Reviewed Easy Breakfast Casserole
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      |  (8 people found this helpful) |  By Merlot

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    "Totally awesome! Everyone in the household loved it, which is a rare treat. We made it for dinner, and plan to make it often. Thanks for an awesome, easy dish! Took only 6 min. prep for me. I cut the salt down to slightly over 1/4 tsp."

    Jan 12, 2012 on Food.com

    Recipe #38065

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