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    Chef #545970

    Member since Jul 2007

    Chef #545970

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    105 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Monday, Jan 5, 2015 on
     |  257 Reviews  |  By buttercup0009
    LinMarie says:

    "Yep, I loved it, too! Here's why ... easy. Delicious. Easy. Low cost. Easy. AND, best of all, my kids asked for it again the next day. They had the option of a hamburger and steak from a really nice restaurant and they chose this instead!!! And, did I mention it was easy? :) Super easy!"

    Reviewed Mediterranean Kale & White Bean Soup With Sausage

    Monday, Nov 5, 2012 on
     |  22 Reviews  |  By Battle in Seattle
    LinMarie says:

    "I had never really had kale before this soup, so I'll admit that it will be an acquired taste for me. By the end of the pot, I did grow to enjoy it. I will make this again but I may use a different green than kale. My husband enjoyed this, too, and he usually doesn't like soups. Even the kids ate it without too many complaints!"

    Reviewed French White Bean and Cabbage Soup

    Monday, Nov 5, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "A really enjoyable soup. I did use the liquid smoke and cooked on the stove top instead of the microwave. I also used chicken broth and added a very small amount of browned, ground turkey. Instead of adding salt and pepper, I just sprinkled with lemon pepper seasoning in the bowl right before serving."

    Reviewed Chicken Enchilada Casserole

    Monday, Oct 15, 2012 on
     |  92 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was very tasty. I used corn tortillas instead of flour tortillas and omitted the ground coriander (didn't have any). My kids ate it without complaint, which makes it a winner in my book. It was better the first day as the sauce thickened after refrigeration. I made enchiladas but had filling left over so I spread it on top of the enchilad..."

    Reviewed Baklava Muffins

    Sunday, Sep 16, 2012 on
     |  62 Reviews  |  By Miss Erin
    LinMarie says:

    "I substituted truvia for the sugar in both the filling and the batter, so I'm not going to add stars to this rating as I didn't make the recipe as is. This is what I did and my findings: I used 8 packets of truvia in the filling to sub for the 1/3 cup sugar and sub'd 6 packets of truvia for the 1/4 cup sugar in the batter. Initially, everything ..."

    Reviewed Banana Banana Bread

    Thursday, Aug 9, 2012 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "A really good banana bread. I would use this recipe again but next time I would cook for 65 minutes (did only 60 this time) and add some walnuts for a contrasting texture. 5 bananas worked for me!"

    Reviewed Zucchini Bites

    Monday, Jun 18, 2012 on
     |  (1 person found this helpful) |  93 Reviews  |  By Noo
    LinMarie says:

    "Good; my kids enjoyed them and ate them with no complaints. Read the reviews and became confused as the recipe says 3 eggs and many reviews said 2. I used 3 and had to cook my 24 mini quiches and extra 10 minutes or so. I'd make these again but only use 2 eggs or drain the veggies after sauting."

    Reviewed Granola

    Thursday, Jun 7, 2012 on
     |  46 Reviews  |  By cooking_geek
    LinMarie says:

    "Very, very good. Definitely a keeper! I omitted the cashews (only because I didn't have them) and the raisins. I thought each individual could add the raisins as they liked. My kids won't eat them in cereal so I couldn't add to the whole batch. I added Craisins instead to mine. Next time I will try one less Tbs of sugar as I thought this was..."

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Thursday, May 17, 2012 on
     |  258 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "5 stars all the way! We all loved this and it was so easy to make. I didn't bother pounding the chicken breasts. I cut them in half (thickness wise) and that was about 1/2 an inch thick. Served with rice and roasted veggies. I used panko crumbs (I had to double this bit as I had 6 chicken breasts), 2 eggs, tripled the sauce and omitted the ca..."

    Reviewed Pink Bikini

    Thursday, May 17, 2012 on
     |  5 Reviews  |  By Epi Curious
    LinMarie says:

    "My friend gave me this recipe several months ago and I only recently got around to trying it. It's very good as written, however, I made a pitcher using Simply Lemonade with mango which I liked much better - it became an orange bikini ;) . I made it using Captain Morgan's Parrot Bay coconut rum. I'd make this again - it's quick, easy and tasty."


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