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"Based on the other comments about food safety, I opted to cook this at 300, instead of 250. It still turned out as the best chicken I've ever made. So pretty!"
"I really liked this but the flavor of the worcestershire sauce was too strong for my kids. Next time I think I'll use less sauce. Thanks for the BIG recipe!"
"I don't like swiss cheese so I made this with provolone. It was very good but the cheese melted inside the loaf and disappeared. I would make this again...maybe without the cheese for fewer calories."
"I thought this had good flavor, but the liquid dried up before the chicken was done. The second batch I made, I baked at a lower temp, but still the liquid was gone. Next time I make this I'll double the marinade ingredients."