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    Chef #548324

    Member since Jul 2007

    Chef #548324

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Homemade Egg Salad Sandwich

    Handle
    Saturday, Feb 9, 2008 on Food.com
     |  40 Reviews  |  By Miss Tinkerbell
    LinMarie says:

    "A WONDERFUL sandwhich! My husband loves egg salad sandwiches, which I've never made until we got married. After trying a few others on here, that weren't too impressive, I got five stars and major kudos from my husband with this one! I did kind of 'strain' the relish, as my hubby doesn't much like a lot of juice. But now I double the recipe, just ..."

    Reviewed Best Seller Caramel Corn

    Handle
    Friday, Dec 14, 2007 on Food.com
     |  56 Reviews  |  By Lennie
    LinMarie says:

    "AWESOME recipe! Super easy! I did find it has more of a caramel flavor if you use dark corn syrup instead of the light. I found the sugar mixture and popcorn break easy, so I used a round bottomed bowl and used a soft spatula to turn it. Worked beautifully. And I'm in a high elevation area, so I cut the cooking time to 20 minutes. Once the time wa..."

    Reviewed Egg Salad Sandwich - Simple and Delicious

    Handle
    Sunday, Nov 25, 2007 on Food.com
     |  31 Reviews  |  By Chef Dee
    LinMarie says:

    "Never made a egg salad sandwich before, but my husband LOVES them. I made this recipe, minus the green onions(substituted onion powder)and traded the miracle whip for mayo. Turned out DELICIOUS! Will be a keeper!"

    Reviewed Soft and Chewy Rice Krispies (Crispy) Treats

    Handle
    Sunday, Oct 21, 2007 on Food.com
     |  47 Reviews  |  By wyojess
    LinMarie says:

    "Delicious! Easily adapted to adding other things too! I threw on some chocolate chips, while it was still hot and smeared them around. After putting it in the refrigerator for about half an hour, it came out really good! =D"

    Reviewed Taco Casserole

    Handle
    Sunday, Oct 7, 2007 on Food.com
     |  23 Reviews  |  By RecipeNut
    LinMarie says:

    "I added about three tablespoons of salsa to the ground beef mixture, which was delicious!I loved the simplicity and speed of this recipe! Made it for my husband and step-son, who are both pretty nonchalante about food. Both LOVED it!"

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