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    Chef #549586

    Member since Jul 2007

    Chef #549586

    From rochester, New York

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Copycat Zuppa Toscana

    Handle
    Saturday, Dec 19, 2009 on Food.com
     |  473 Reviews  |  By Cycle Michael
    LinMarie says:

    "Great soup....cant tell the difference between this and the OG'S. I get request for it all the time."

    Reviewed Crock Pot Black Bean Salsa Chicken (Oamc)

    Handle
    Wednesday, Sep 30, 2009 on Food.com
     |  (1 person found this helpful) |  51 Reviews  |  By Tish
    LinMarie says:

    "I love this recipe ...family and freinds are always requesting it. I have served it over curry rice and pigeon pea rice, made into a dip, and made in quesadillas. I do add a larger jar of salsa than it calls for, light cream cheese and two cans of green chilies."

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine)

    Handle
    Wednesday, Mar 18, 2009 on Food.com
     |  171 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "Great pizza dough recipe...can make thin crip pizza's and calzones that stay crispy and dont get soggy. I am allergic to msg --so didnt use. I dont think it taste like pizza hut pizza ...taste more like a real italian pizza crust. I froze leftovers and unthawed to reuse and it still worked great. When I make pizza I do prebake it as someone else r..."

    Reviewed Lebanese Kibbeh in a Tray

    Handle
    Wednesday, Mar 4, 2009 on Food.com
     |  6 Reviews  |  By 1Steve
    LinMarie says:

    "Very good kibbeh recipe ....I did end up adding a little more cinnamon and subbed venison for lamb. It tasted a lot like the kibbeh I have had at resturants...addicting."

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Handle
    Sunday, Feb 8, 2009 on Food.com
     |  (14 people found this helpful) |  148 Reviews  |  By Anne G.
    LinMarie says:

    "My family and friends request this all the time...they are say its just as good if not better than the OG...I do make a few changes...I use 1.5C fat free half and half and .5c cream....have tried several ratios but this seems the best to keep it low cal and true to taste...i also boil the gnocchi in the soup before I add cream and H&H ...otherwis..."

    Reviewed 100% Semolina Bread

    Handle
    Monday, Nov 3, 2008 on Food.com
     |  11 Reviews  |  By AlmzAlly
    LinMarie says:

    "Great bread....I did use my bread machine but then I baked it in the oven on 375 for about 30-35 min. with sesame seeds all over the top...its a very filling bread. My friends and family are always wondering when Im going to bake another large batch lol"

    Reviewed Classic San Francisco Sourdough Bread

    Handle
    Friday, Oct 31, 2008 on Food.com
     |  40 Reviews  |  By startnover
    LinMarie says:

    "Awsome recipe. I have never made sourdough before and it turned out perfect. Very easy recipe. The crumb and crust is amazing just like a artisan bake shop. I used the starter from #11075 ...great starter for this bread. p.s The second time I made this and each time after I have used half wheat and half white and added a little vital wheat glu..."

    Reviewed Spicy-Smoky-Soulful Lentil Soup

    Handle
    Saturday, Oct 11, 2008 on Food.com
     |  15 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "OMG its too good. I now make it once a week. I did add Carrots and sweet potato cubes to bulk it up some....my family and friends rave about this soup."

    Reviewed No Knead Italian Rustic Bread - Recipe Has been Corrected!

    Handle
    Saturday, Oct 11, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Emjay99
    LinMarie says:

    "I didnt even want to give it one ---this is an incorrect recipe I found the real recipe and it states only one 1c of water. 1 2/3 ends up being a slurry and doesnt work. I tried to rescue it by adding more flour and it still was a flop --great idea but bad recipe."

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