I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #549586

    rochester, NY

    Chef #549586

    rochester, NY

    Joined: Jul 31, 2007

    9 reviews by Chef #549586

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Copycat Zuppa Toscana
    Handle

    Select One

      |  By Cycle Michael

    Select One

    "Great soup....cant tell the difference between this and the OG'S. I get request for it all the time."

    Dec 19, 2009 on Food.com

    Recipe #38298

    Reviewed Crock Pot Black Bean Salsa Chicken (Oamc
    Handle

    Select One

      |  (1 person found this helpful) |  By Tish

    Select One

    "I love this recipe ...family and freinds are always requesting it. I have served it over curry rice and pigeon pea rice, made into a dip, and made in quesadillas. I do add a larger jar of salsa than it calls for, light cream cheese and two cans of green chilies."

    Sep 30, 2009 on Food.com

    Recipe #103572

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine
    Handle

    Select One

      |  By Cullinaryjudge

    Select One

    "Great pizza dough recipe...can make thin crip pizza's and calzones that stay crispy and dont get soggy. I am allergic to msg --so didnt use. I dont think it taste like pizza hut pizza ...taste more like a real italian pizza crust. I froze leftovers and unthawed to reuse and it still worked great. When I make pizza I do prebake it as someone else r..."

    Mar 18, 2009 on Food.com

    Recipe #51209

    Reviewed Lebanese Kibbeh in a Tray
    Handle

    Select One

      |  By 1Steve

    Select One

    "Very good kibbeh recipe ....I did end up adding a little more cinnamon and subbed venison for lamb. It tasted a lot like the kibbeh I have had at resturants...addicting."

    Mar 4, 2009 on Food.com

    Recipe #26639

    Reviewed Olive Garden Style Chicken and Gnocchi Soup
    Handle

    Select One

      |  (9 people found this helpful) |  By Anne G.

    Select One

    "My family and friends request this all the time...they are say its just as good if not better than the OG...I do make a few changes...I use 1.5C fat free half and half and .5c cream....have tried several ratios but this seems the best to keep it low cal and true to taste...i also boil the gnocchi in the soup before I add cream and H&H ...otherwis..."

    Feb 8, 2009 on Food.com

    Recipe #348802

    Reviewed 100% Semolina Bread
    Handle

    Select One

      |  By MachineGhost

    Select One

    "Great bread....I did use my bread machine but then I baked it in the oven on 375 for about 30-35 min. with sesame seeds all over the top...its a very filling bread. My friends and family are always wondering when Im going to bake another large batch lol"

    Nov 3, 2008 on Food.com

    Recipe #89434

    Reviewed Classic San Francisco Sourdough Bread
    Handle

    Select One

      |  By startnover

    Select One

    "Awsome recipe. I have never made sourdough before and it turned out perfect. Very easy recipe. The crumb and crust is amazing just like a artisan bake shop. I used the starter from #11075 ...great starter for this bread. p.s The second time I made this and each time after I have used half wheat and half white and added a little vital wheat glu..."

    Oct 31, 2008 on Food.com

    Recipe #154142

    Reviewed Spicy-Smoky-Soulful Lentil Soup
    Handle

    Select One

      |  By EdsGirlAngie

    Select One

    "OMG its too good. I now make it once a week. I did add Carrots and sweet potato cubes to bulk it up some....my family and friends rave about this soup."

    Oct 11, 2008 on Food.com

    Recipe #76250

    Reviewed No Knead Italian Rustic Bread - Recipe Has been Corrected!
    Handle

    Select One

      |  (1 person found this helpful) |  By Emjay99

    Select One

    "I didnt even want to give it one ---this is an incorrect recipe I found the real recipe and it states only one 1c of water. 1 2/3 ends up being a slurry and doesnt work. I tried to rescue it by adding more flour and it still was a flop --great idea but bad recipe."

    Oct 11, 2008 on Food.com

    Recipe #252428

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites