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"Great soup....cant tell the difference between this and the OG'S. I get request for it all the time."
Dec 19, 2009 on Food.com
"I love this recipe ...family and freinds are always requesting it. I have served it over curry rice and pigeon pea rice, made into a dip, and made in quesadillas. I do add a larger jar of salsa than it calls for, light cream cheese and two cans of green chilies."
Sep 30, 2009 on Food.com
"Great pizza dough recipe...can make thin crip pizza's and calzones that stay crispy and dont get soggy. I am allergic to msg --so didnt use. I dont think it taste like pizza hut pizza ...taste more like a real italian pizza crust. I froze leftovers and unthawed to reuse and it still worked great. When I make pizza I do prebake it as someone else r..."
Mar 18, 2009 on Food.com
"Very good kibbeh recipe ....I did end up adding a little more cinnamon and subbed venison for lamb. It tasted a lot like the kibbeh I have had at resturants...addicting."
Mar 4, 2009 on Food.com
"My family and friends request this all the time...they are say its just as good if not better than the OG...I do make a few changes...I use 1.5C fat free half and half and .5c cream....have tried several ratios but this seems the best to keep it low cal and true to taste...i also boil the gnocchi in the soup before I add cream and H&H ...otherwis..."
Feb 8, 2009 on Food.com
"Great bread....I did use my bread machine but then I baked it in the oven on 375 for about 30-35 min. with sesame seeds all over the top...its a very filling bread. My friends and family are always wondering when Im going to bake another large batch lol"
Nov 3, 2008 on Food.com
"Awsome recipe. I have never made sourdough before and it turned out perfect. Very easy recipe. The crumb and crust is amazing just like a artisan bake shop. I used the starter from #11075 ...great starter for this bread. p.s The second time I made this and each time after I have used half wheat and half white and added a little vital wheat glu..."
Oct 31, 2008 on Food.com
"OMG its too good. I now make it once a week. I did add Carrots and sweet potato cubes to bulk it up some....my family and friends rave about this soup."
Oct 11, 2008 on Food.com
"I didnt even want to give it one ---this is an incorrect recipe I found the real recipe and it states only one 1c of water. 1 2/3 ends up being a slurry and doesnt work. I tried to rescue it by adding more flour and it still was a flop --great idea but bad recipe."
Oct 11, 2008 on Food.com