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    Chef #550875

    Chef #550875

    Joined: Aug 02, 2007

    My Journal

    Reviewed Jim's Country Ribs

    "Much too salty and spicy, altho probably my own fault. I used Luzianne Cajun Spice which is mostly salt, then added the required 1/4 cup of extra salt and 1/3 cup of pepper. I did not use additional hot sauce. The meat came out from the boil tender, but I had to rinse it in fresh water to remove as much of he marinade as possible before grilling w..."

    Jul 17, 2011 on Food.com

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