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    Chef #550894

    Member since Aug 2007

    Chef #550894

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Salmon

    Handle
    Sunday, May 3, 2009 on Food.com
     |  (2 people found this helpful) |  37 Reviews  |  By Moishe Lettvin (1)
    LinMarie says:

    "Wow. I have never enjoyed salmon, probably because a lot of restaurants use a sweet glaze. Incorperating the suggestions from other reviewers, I seasoned the salmon with dill weed, lemon juice, fresh cracked pepper, and kosher salt. I placed thinly sliced onion and garlic on the botton of the foil pouch, with a thin slice of butter on top. Next, I..."

    Reviewed Roasted Chickpeas

    Handle
    Sunday, Jan 6, 2008 on Food.com
     |  22 Reviews  |  By A. Lynne
    LinMarie says:

    "Easy to make, crunchy and yummy!! I used garlic powder, cayenne pepper, and sea salt to season the chick peas. Next time I may try part of a packet of Hidden Valley Ranch Dressing and some dill weed. Good just to munch on or in salads instead of the high-fat croutons. Thank you for the recipe! :)"

    Reviewed Roasted Chickpeas

    Handle
    Sunday, Jan 6, 2008 on Food.com
     |  5 Reviews  |  By Antifreesz
    LinMarie says:

    "Easy to make, crunchy and yummy!! I used garlic powder, cayenne pepper, and sea salt to season the chick peas. Next time I may try part of a packet of Hidden Valley Ranch Dressing and some dill weed. Good just to munch on or in salads instead of the high-fat croutons. Thank you for the recipe! :)"

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