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"This recipe is fantastic. The texture is almost exactly like cornbread. The flavor is a bit lacking but I suspect a little splenda will go a long way."
Aug 7, 2007 on Food.com
"I had to join to let you know how AMAZING this recipe is!! I really didn't expect the 'crust' to taste like anything other than egg and cream cheese but surprisingly, it tastes very similar to NY style pizza. I subsituted salsa for the pizza sauce to save on carbs and because I love spicy food. I also used fresh mozzarella, basil, green peppers..."
Aug 4, 2007 on Food.com