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"Great always! I used left over grilled tri-tip, put the meat in after the gravy was bubbling. Added a couple of dashes of worcestershire sauce. Clove of fresh garlic instead of garlic powder. Served over egg noodles with steamed broccoli. A great easy meal."
"I've been making this dish for almost 20 years and am never tired of it. I serve it on top of mixed greens which goes great with the vinaigrette."