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"I turned this cake into a birthday cake, by cutting it in half. I layered it with chocolate mousse, and poured a chocolate ganache over top. It was outstanding. No one knew it was gluten-free until I told them."
"My husband just started his gluten-free diet, after being addicted to wheat products. He's a connossour of waffles, and he thought these ones were even better than the wheat ones I typically make. I just altered the recipe slightly by including 2 tbsp sugar. I also used this recipe to make pancakes--worked out wonderfully!"