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    Chef #552784

    Member since Aug 2007

    Chef #552784

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick and Easy Pizza Dough

    Handle
    Thursday, Aug 13, 2009 on Food.com
     |  66 Reviews  |  By trishypie
    LinMarie says:

    "This is a great recipe. It is the quickest, easiest pizza dough recipe I have come across and it turns out incredibly well. Some of the more involved, time-consuming recipes I've tried have not been as good as this one. I will be using this from now on. We used this crust for a breakfast pizza and it was just delicious. It was not too dense a..."

    Reviewed Fabulous Zucchini Bread

    Handle
    Thursday, Aug 13, 2009 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By Tonkcats
    LinMarie says:

    "This zucchini bread is fabulous. I have made it twice this week and have received rave reviews from family and friends, including my four year old son. This bread freezes very well. I find that I do have to bake it for quite a while. I am using four smaller bread pans (not quite mini I guess) and it is taking about 50 minutes to get the bread ..."

    Reviewed Pancakes

    Handle
    Thursday, Aug 13, 2009 on Food.com
     |  1007 Reviews  |  By Ellen Brody
    LinMarie says:

    "This is an awesome recipe. I will never need to buy another mix again. I make these almost every Sunday morning and my family loves them. This recipe is very easily made gluten-free using a gluten-free flour mix substituted for the flour. I use Tom Sawyer brand and they are just great. Thanks for the wonderful and easy recipe!"

    Reviewed Chili Con Carne With Beans

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  289 Reviews  |  By Marty Hugo
    LinMarie says:

    "I made this recipe exactly as written and it was good, but definitely not 5 star worthy. It was very tomato heavy and was in my opinion, quite inert and would be an excellent choice for those who like a very mild chili. My son seemed to really like it because it wasn't spicy at all. It would be good served over spaghetti. If you desire a more ..."

    Reviewed Mom's Caramel Rolls

    Handle
    Saturday, Nov 15, 2008 on Food.com
     |  42 Reviews  |  By Sidd
    LinMarie says:

    "These turned out so well! I have never made caramel rolls from scratch before and I was so pleased with these that I will be using this recipe from now on, and the best thing... no more sub-par caramel rolls from the grocery store. These are very easy to make. I followed the directions exactly and they turned out great. Thank you!"

    Reviewed The Best Blueberry Muffins

    Handle
    Monday, Jun 16, 2008 on Food.com
     |  389 Reviews  |  By KRUSTY
    LinMarie says:

    "I made these muffins as written and will likely make them again. The texture is moist and cakey, not crumbly at all like some muffins. I used frozen organic blueberries, and would probably use 2 C next time, as I felt that there may have been too many. These are very good muffins and were very easy to make."

    Reviewed Gluten Free Strawberry Shortcake

    Handle
    Wednesday, Jun 11, 2008 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "This recipe was great. I was looking for something light and fresh to make for my mom's birthday because she is on a gluten-free diet. I wanted it to be something the whole family could enjoy and let me say that this is just wonderful. I will make it regularly. I made fresh whipped cream from organic cream, sweetened with just a bit of maple s..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Saturday, Mar 15, 2008 on Food.com
     |  1071 Reviews  |  By Nita Holleman
    LinMarie says:

    "First of all, I made this recipe exactly as written. I used a little more than 1/2 C half-and-half and I used 2 TBSP brown sugar. I chopped the onions very finely. The results: The meatloaf tasted very good. It wasn't the "WOW!, that's amazingly good" that some have described, but it was quite good and tastier than the version I usually make...."

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

    Handle
    Saturday, Mar 15, 2008 on Food.com
     |  390 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this recipe exactly as written and the potatoes turned out wonderfully. The garlic taste is subtle, but present and not at all overbearing. I found the proportions of ingredients to be perfect...not too creamy and not too dry. I will reach for this mashed potato recipe first from now on. Thank you!"

    Reviewed "Never Weep" Whipped Cream

    Handle
    Saturday, Mar 15, 2008 on Food.com
     |  (2 people found this helpful) |  79 Reviews  |  By Toby Jermain
    LinMarie says:

    "This recipe is great! I used it as a frosting for my three-year old son's birthday cake. It held up wonderfully and tasted great. My father has requested that I make it again this week for his birthday cake."

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