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    Chef #552784

    Member since Aug 2007

    Chef #552784

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick and Easy Pizza Dough

    Thursday, Aug 13, 2009 on
     |  66 Reviews  |  By trishypie
    LinMarie says:

    "This is a great recipe. It is the quickest, easiest pizza dough recipe I have come across and it turns out incredibly well. Some of the more involved, time-consuming recipes I've tried have not been as good as this one. I will be using this from now on. We used this crust for a breakfast pizza and it was just delicious. It was not too dense a..."

    Reviewed Fabulous Zucchini Bread

    Thursday, Aug 13, 2009 on
     |  (1 person found this helpful) |  43 Reviews  |  By Tonkcats
    LinMarie says:

    "This zucchini bread is fabulous. I have made it twice this week and have received rave reviews from family and friends, including my four year old son. This bread freezes very well. I find that I do have to bake it for quite a while. I am using four smaller bread pans (not quite mini I guess) and it is taking about 50 minutes to get the bread ..."

    Reviewed Pancakes

    Thursday, Aug 13, 2009 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "This is an awesome recipe. I will never need to buy another mix again. I make these almost every Sunday morning and my family loves them. This recipe is very easily made gluten-free using a gluten-free flour mix substituted for the flour. I use Tom Sawyer brand and they are just great. Thanks for the wonderful and easy recipe!"

    Reviewed Chili Con Carne With Beans

    Tuesday, Nov 18, 2008 on
     |  292 Reviews  |  By Marty Hugo
    LinMarie says:

    "I made this recipe exactly as written and it was good, but definitely not 5 star worthy. It was very tomato heavy and was in my opinion, quite inert and would be an excellent choice for those who like a very mild chili. My son seemed to really like it because it wasn't spicy at all. It would be good served over spaghetti. If you desire a more ..."

    Reviewed Mom's Caramel Rolls

    Saturday, Nov 15, 2008 on
     |  42 Reviews  |  By Sidd
    LinMarie says:

    "These turned out so well! I have never made caramel rolls from scratch before and I was so pleased with these that I will be using this recipe from now on, and the best thing... no more sub-par caramel rolls from the grocery store. These are very easy to make. I followed the directions exactly and they turned out great. Thank you!"

    Reviewed The Best Blueberry Muffins

    Monday, Jun 16, 2008 on
     |  400 Reviews  |  By KRUSTY
    LinMarie says:

    "I made these muffins as written and will likely make them again. The texture is moist and cakey, not crumbly at all like some muffins. I used frozen organic blueberries, and would probably use 2 C next time, as I felt that there may have been too many. These are very good muffins and were very easy to make."

    Reviewed Gluten Free Strawberry Shortcake

    Wednesday, Jun 11, 2008 on
     |  (1 person found this helpful) |  38 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "This recipe was great. I was looking for something light and fresh to make for my mom's birthday because she is on a gluten-free diet. I wanted it to be something the whole family could enjoy and let me say that this is just wonderful. I will make it regularly. I made fresh whipped cream from organic cream, sweetened with just a bit of maple s..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Saturday, Mar 15, 2008 on
     |  1098 Reviews  |  By Nita Holleman
    LinMarie says:

    "First of all, I made this recipe exactly as written. I used a little more than 1/2 C half-and-half and I used 2 TBSP brown sugar. I chopped the onions very finely. The results: The meatloaf tasted very good. It wasn't the "WOW!, that's amazingly good" that some have described, but it was quite good and tastier than the version I usually make...."

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

    Saturday, Mar 15, 2008 on
     |  393 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this recipe exactly as written and the potatoes turned out wonderfully. The garlic taste is subtle, but present and not at all overbearing. I found the proportions of ingredients to be perfect...not too creamy and not too dry. I will reach for this mashed potato recipe first from now on. Thank you!"

    Reviewed "Never Weep" Whipped Cream

    Saturday, Mar 15, 2008 on
     |  (2 people found this helpful) |  80 Reviews  |  By Toby Jermain
    LinMarie says:

    "This recipe is great! I used it as a frosting for my three-year old son's birthday cake. It held up wonderfully and tasted great. My father has requested that I make it again this week for his birthday cake."


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