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"Simple & delicious! I used cherry jam for the filling and the cookies turned out perfect."
Dec 11, 2012 on Food.com
"Perfect! I didn't change a thing and it turned out great."
May 9, 2012 on Food.com
"This is hearty and tasty! I added some green peas, celery, one can cream of celery soup, an extra half can of cream of chicken soup, and a half can of milk. I cooked it in the crock pot on low for 4 1/2 hours and it turned out perfect."
Dec 12, 2011 on Food.com
"So great! I used pumpkin pie spice instead of the individual spices. They were ready in about 16 minutes. My kids loved them, and so did I!"
Oct 20, 2011 on Food.com
"I love this dish! I'm sure it's great as-is, but I tweaked it a little to suit our tastes. I left out the mustard, halved the salt and used probably about 6 oz. of cheese. It's so delicious! It's great the next day, too."
Aug 8, 2011 on Food.com
"I love this soup! I make it when I have friends coming for lunch or if I have vegetables that need to be cooked. It's great left over, too, so don't worry about making too much."
Apr 25, 2011 on Food.com
"I can't believe I forgot to rate this! I made it for my husband for Valentine's day and we both loved it. It turned out absolutely perfect. I substituted plain graham cracker crumbs for the crust. I'll try the chocolate next time, but it was great with plain."
Apr 25, 2011 on Food.com
"I made this for Christmas and it got rave reviews. I used real whipped cream instead of fat-free whipped topping, though. I'll make it again soon."
Dec 25, 2009 on Food.com
"This was my first attempt at baking with fresh pumpkin and it was wonderful. I'll make it every weekend until the pumpkins are gone."
Oct 24, 2009 on Food.com
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