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"I love this! I added a few chopped baby carrots and a celery stalk with the onion. I used 1 1/2 TBSP cornstarch instead of flour so it would be GF. And I didn't have evaporated milk, so I substituted one cup of whole milk. It turned out great. It's an easy, hearty, delicious soup."
"This is hearty and tasty! I added some green peas, celery, one can cream of celery soup, an extra half can of cream of chicken soup, and a half can of milk. I cooked it in the crock pot on low for 4 1/2 hours and it turned out perfect."
"I love this dish! I'm sure it's great as-is, but I tweaked it a little to suit our tastes. I left out the mustard, halved the salt and used probably about 6 oz. of cheese. It's so delicious! It's great the next day, too."
"I love this soup! I make it when I have friends coming for lunch or if I have vegetables that need to be cooked. It's great left over, too, so don't worry about making too much."
"I can't believe I forgot to rate this! I made it for my husband for Valentine's day and we both loved it. It turned out absolutely perfect. I substituted plain graham cracker crumbs for the crust. I'll try the chocolate next time, but it was great with plain."